Picolit

The Picolit by Dario Coos is a passito wine, whose grapes grow on Friulian "ponca" soils and are left to dry on racks, as tradition dictates. It carries out the alcoholic fermentation in barrique, in which it stops for the refinement phase for a whole year, subsequently improving in the bottle. The notes of honey and apricot in syrup leave room for a persuasive minerality and hints of incense, with a persistent sip, particularly full and fragrant

Livio Felluga's Picolit is a benchmark for this type of raisin wine from Friuli. After maturing for at least 18 months in small oak barrels, it expresses rich and complex scents of orange peel, candied fruit, figs, flowers and spices. On the palate it is sweet, exuberant, full-bodied, elegant and very harmonious

The Picolit by Ronchi di Cialla is a very elegant and complex sweet wine, produced from dried grapes, vinified and aged in new barriques for 12 months. Scents of dried fruits, honey and acacia flowers emerge from a clean and powerful taste, with fresh aromas

L'Oasi Bianco is a dry, aromatic and soft white wine. Attracts to the sight with its shining golden cloak and stuns the nose with hints of sweet flowers, vanilla, candied citrus and balsamic accents. On the palate the intense softness is tempered with a class of exquisite freshness and vital minerality.

Picolit by La Roncaia winery is an elegant, smooth and round sweet raisin wine, produced from the homonym typical grape type from Colli Orientali with vinification and aging in new barrique. It spings out warm scents of dried fruits, candied citrus and honey. On the palate it is sweet, smooth, harmonic and persistent

Picolit by La Tunella is a passito wine that is born on Colli Orientali in the Friuli region from Picolit grapes dried for 60 days. After an aging of two years in barrique it shows smooth notes of dried fruit, apricot and ripe peach, figs and honey. The body is intense and elegant, with a sweet and warm sip and sugary sensations

Marco Sara's Picolit is a sweet wine made from the natural drying of grapes in the vineyard through the action of Botrytis. On the nose there are notes of honey, carob, caraway, dried fruit and herbs. On the palate it is soft on entry to the sip, then explodes elegantly on mineral notes, is dynamic, enveloping and refined

The Picolit by Ronchi di Cialla is a very elegant and complex sweet wine, produced from dried grapes, vinified and aged in new barriques for 12 months. Scents of dried fruits, honey and acacia flowers emerge from a clean and powerful taste, with fresh aromas