Cremant d'Alsace Blanc de Blancs Brut Domaine Stoeffler

Domaine Stoeffler's Crémant d'Alsace Brut Blanc de Blancs is a refined sparkling wine obtained by refermentation in the bottle according to the Traditional Method. It is made mainly from Pinot Blanc, which provides structure and roundness, accompanied by Auxerrois, which adds further softness, and Chardonnay, which balances the blend with a marked freshness. The wine ferments with indigenous yeasts and ages on the lees for 18 months. The nose reveals fragrant hints of fresh green apple, white flowers and yeast. The palate is taut, vertical and dry, with fine bubbles and a slightly mineral finish. It pairs naturally with smoked trout