
Cremant de Loire Brut Blanc Dumnacus
Cremant de Loire Brut Blanc Dumnacus is a white bubbly made from both white and red vines typical of the central part of the region, cultivated on sandy and clay soils to produce a mix of finesse and structure. The nose releases aromas of peach and apple, with a hint of pastry. The palate is fresh, with an elegant structure and fine perlage. Ideal with white meat starters