Etna Rosso 'Cirneco' Terrazze dell'Etna 2012
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Etna Rosso that is intense and full-bodied, born from Nerello Mascalese grape grown on very old sapling vines, vinified with loing maceration and aged in oak barrel for 18 months. It has spicy and fruity perfumes and a warm, smooth and well-balanced taste, very persistent
The Etna Rosso “Cirneco” from Terrazze dell’Etna is a Sicilian wine that originates in the Etna Regional Park on the northwestern slopes. The winery was founded in 2008 by Nino Bevilacqua, who decided to pursue his passion for viticulture, taking advantage of the wonderful territory near Etna, aiming to enhance its potential. Thanks to the help and experience of Riccardo Cottarella, Nino's products increasingly acquire personality and quality, becoming competitive both nationally and internationally. “Cirneco” refers to a native dog breed that possesses the same characteristics of elegance and strength as the wine.
The vineyards of Etna Rosso “Cirneco” from Terrazze dell’Etna are located between 600 and 900 meters above sea level. Viticulture in this area can be considered heroic, as everything is situated on terraces surrounded by walls and palmenti that together create a striking spectacle of amphitheater-shaped vineyards. It is important to respect and pay attention to the flora surrounding the vines, characterized by the presence of oaks and chestnuts. The temperature excursions between day and night are essential for ensuring excellent ripening of the grapes before harvest. The latter is carried out manually in the second decade of October, and in the winery, alcoholic fermentation takes place followed by a maceration on the skins of about 40 days. It ages for 24 months in wood, where malolactic fermentation also occurs.
In the glass, the Etna Rosso “Cirneco” from Terrazze dell’Etna presents a bright, compact, and impenetrable ruby red. On the nose, it releases aromas of berries and intense spicy notes, while on the palate it is warm, robust, and intoxicating with good freshness and sapidity that provide balance to the structure for a curious drinking experience. It is recommended to pair with cuts of red meat grilled and stewed, game, and aged cow's cheeses. Perfect for the family holiday table to share a product that reflects its territory of origin and celebrates its authentic flavors.