Nero d'Avola Cusumano 2020

The Nero d’Avola by Cusumano is a round and smooth red wine, vinified and aged in steel tanks. It has a bouquet of ripe small red berries, muldberries, black cherries and delicate spices which invite to a smooth, round, juicy and very fruity flavour

8.00 € 9.35 € - 14%
Immediate availability

Characteristics

Denomination

Terre Siciliane IGT

Grape varieties

Nero d’Avola 100%

Category

Red Wines

Region

Sicily (Italy)

Alcohol content

14.0%

Bottle size

75 cl Bottle

Vineyards

Faced to South and South-East in the Butera area, near to Caltanisetta

Vinification

Destemming, cold maceration for 2 days at 7°C, alcoholic and malolactic fermentation in steel tanks

Aging

5 months on the lees in steel tanks

Additional notes

Contains sulfites

Awards and accolades

James Suckling
2019
91 / 100
Gambero Rosso
2019
2 / 3
Robert Parker
2018
88 / 100

To enjoy it at its best

Serving temp.
16°-18°C
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Right Away Young

Perfect to drink right away

RED WINE NERO D'AVOLA CUSUMANO 2020 DESCRIPTION

Colour Intense ruby red with purple tints

Scent Fruity and intense, with scents of ripe small red berries, black cherries, muldberries and delicate spices

Taste Smooth, round, velvety, fresh, juicy and fruity

producer: Cusumano

Main wines
Grillo, Catarratto, Inzolia, Nero d'Avola, Syrah
Foundation year
2001
Hectares of vineyards
520
Annual production
2.500.000 bt
Enologist
Mario Ronco
Address
SS 113, Km 307, Contrada San Carlo, Via Bisaccia - 90047 Partinico (PA)

Perfect to drink with

  • Eggs and Savoury Pies
  • Risotto with Meat Sauce
  • Pasta-Vegetables Sauce
  • Ham and salami
  • Roasted and Grilled Meat