'Opera Blanc' Robinot - L'Ange Vin

Jean-Pierre adopts. Following the harvest, which is carried out strictly by hand, the bunches are vinified with a slow spontaneous alcoholic fermentation carried out by the yeasts naturally present on the grapes and in the cellar environment. The wine then rests in old oak barrels on the fine lees for a long period before bottling, which occurs excluding any clarification and filtration operations. 

To the eye, the Chenin ‘Opera Blanc’ L’Ange Vin – Jean Pierre Robinot shows an intense golden yellow hue. The rich and complex aromatic profile is defined by scents of white-fleshed fruit, citrus zest, honey, and anise, enhanced by refined mineral sensations. The taste is tense and vertical, not lacking in body and structure, with a tantalizing freshness that joins the long savory trail in an epilogue of excellent mineral persistence.

Jean-Pierre adopts. Following the harvest, which is carried out strictly by hand, the bunches are vinified with a slow spontaneous alcoholic fermentation carried out by the yeasts naturally present on the grapes and in the cellar environment. The wine then rests in old oak barrels on the fine lees for a long period before bottling, which occurs excluding any clarification and filtration operations. 

To the eye, the Chenin ‘Opera Blanc’ L’Ange Vin – Jean Pierre Robinot shows an intense golden yellow hue. The rich and complex aromatic profile is defined by scents of white-fleshed fruit, citrus zest, honey, and anise, enhanced by refined mineral sensations. The taste is tense and vertical, not lacking in body and structure, with a tantalizing freshness that joins the long savory trail in an epilogue of excellent mineral persistence.