Prosecco Extra Dry Magnum Fiol
The Prosecco “Fiol” is a soft, pleasant, and delicate extra dry sparkling wine, created to be appreciated worldwide and ideal for mixology. It has aromas of white flowers, fruit, honey, and fresh almonds. The sip is creamy, velvety, light, delicate, and harmonious
The Extra Dry Prosecco signed by Fiol presents itself to the eye with a slightly straw-yellow color, characterized by a line of fine bubbles that cross it with intensity and persistence. The bouquet of aromas on the nose offers a progression of fruity and floral notes, tinged with more honeyed aromas at the finish. On the palate, it is light-bodied, soft, with a pleasantly creamy sip that also leaves a slight sugary memory in the aftertaste. A versatile label, which presents itself without boundaries, being able to be mixed with other ingredients to create cutting-edge cocktails.
principles of the Martinotti Method, and lasts for almost two months.The Extra Dry Prosecco signed by Fiol presents itself to the eye with a slightly straw-yellow color, characterized by a line of fine bubbles that cross it with intensity and persistence. The bouquet of aromas on the nose offers a progression of fruity and floral notes, tinged with more honeyed aromas at the finish. On the palate, it is light-bodied, soft, with a pleasantly creamy sip that also leaves a slight sugary memory in the aftertaste. A versatile label, which presents itself without boundaries, being able to be mixed with other ingredients to create cutting-edge cocktails.