Quarticello

"Ferrando" is a lively and cheerful Lambrusco, made on the hills of Reggio Emilia through a spontaneous refermentation in the bottle. It is therefore a sparkling wine made with an ancestral method that expresses aromas of cherry, small berries, memories of undergrowth and subtle herbaceous incursions. On the palate it conquers for its drinkability and light, carefree and refreshing body, making it an everyday and highly gastronomic wine. Organic and Artisanal wine

Malvasia "Despina" is a very drinkable, invigorating and pleasantly rustic semi-sparkling wine, made in Montecchio Emilia through refermentation in the bottle with the ancestral method. It opens on hints of peach, white flowers, light flavors of yeast and bakery. It follows with a light, agile and decidedly savory sip that gives a smooth and very pleasant drink. Organic and Artisanal wine

Malvasia di Candia "Le Mole" is the dry white wine by Quarticello winery, made with a maceration on the skins for 5 days and with a part of overripe grapes. It shows strong notes of orange, spices and white flowers, while the sip is tasty and aromatic, supported by a flickering freshness, a delicate savory note and a pleasant dry finish. Organic and Artisanal wine