Trento Spumante Brut 'Paladino' Revì 2016
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Trento Spumante Brut 'Paladino' from the renowned Revì winery is an elegant and tasty bubbly perfect for celebrating special occasions. It is made from carefully selected pure Chardonnay grapes and matured for 58 months on its lees. The straw-yellow colour with golden hues reveals decisive aromas of yellow-fleshed fruit and white flowers, while the palate enjoys a fresh, savoury taste with excellent persistence
Trento Spumante Brut “Paladino” from the Revì winery represents a 360-degree sustainability project, from vineyard to bottle: paper is banned, the label is screen-printed on the glass, while the packaging consists of a cotton bag and the capsule is made from the leaves that wrap around the corn cobs, sealed with a willow tie.
The Revì winery produces Trento Spumante Brut “Paladino” by vinifying pure Chardonnay grapes from a vineyard that extends to an altitude of 700 meters above sea level, along the slopes of Mount Cimirlo and surrounded by meadows and dense woods. The territory is shaped by the mountain range that separates Trento and the Adige valley, to the west, from Valsugana and Lake Caldonazzo, on the eastern side, and is located on the opposite bank of the river from the winery, which is situated in the municipality of Aldeno, several kilometers southwest, on the first hills of the Adamello Brenta area. The vines enjoy a western exposure and are cultivated according to the principles of organic farming, on rocky soils, characterized by limestone and porphyry. The harvest is done manually around mid-September and the winemaking operations take place in steel tanks: the soft pressing is followed by the clarification of the must and alcoholic fermentation at controlled temperature. In March, bottling takes place for the sparkling process and the aging on the lees extends for 58 months. The residual sugar is around 3 grams per liter.
“Paladino” by Revì presents itself visually in a straw yellow dress with golden reflections, with fine effervescence. The nose reveals itself immediately intense and articulated, marked by notes of ripe yellow-fleshed fruit that meet floral and honeyed scents, in a context characterized by rocky mineral notes. Great roundness on the palate, with a silky effect brought by the finest bubbles and a hint of creamy softness: the finish on the saline trail is of great persistence. An Extra Brut sparkling wine for grand banquets, for refined dishes based on meats with complex sauces or intense seafood platters.