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Valpolicella Classico Superiore Zymé 2019

Valpolicella Classico Superiore Zymé 2019

(
75 cl
/ 13.5%
)
Valpolicella DOC
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%
Independent Winegrowners
Not available
35,50 
Awards
From our sommeliers
Red wine full bodied and intense, with pleasant notes of ripe red fruits like cherry, cherry and plum, soft and enveloping, left to ferment a second time on the skins of Amarone for 14 days

The Valpolicella Classico Superiore Ripasso by Zyme is the wine that perhaps is the soul of the Valpolicella beautifully reinterpreted by Celestino Gaspari, winemaker and owner of this fabulous cellar Venetian. A Valpolicella Superiore that is fermented with the ancient technique of the Ripasso which provides that in January, when it finishes the drying of the skins of the grapes that will give life to Amarone, the Valpolicella Classico Superiore by Zyme performs a second fermentation on the skins of Amarone for about 14 days. A precisely refresher that gives structure, elegance and softness to this Valpolicella which is naturally soothing and enveloping. The label, always very unique in style Zyme, represents the maroon of this wine with the inscription "Valpolicella" incomplete representing humility and respect with which the winemaker is starting to approach this great classic, whose level quality must be constantly refined and improved. The nose gives off notes of ripe cherry, cherry and plum slightly wilted and never fails to deliver its softness and its enveloping known, well accompanied by savory and spicy finale...

Colour:
Deep ruby red, with garnet
Scent:
Notes of ripe cherry, cherry and plum
Taste:
Soft and comfortable, with a savory vein and a spicy finish