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Pasqua Vini
Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018
The Valpolicella Superiore 'Mizzole' Cecilia Beretta from the Pasqua family is an elegant red, part of the 'Cecilia Beretta' range, with which the winery promotes the values of tradition and sustainability. Intense aromas of small red fruits are evident on the nose, intensified by fragrant hints of herbs and sweet spices. The sip is round and enveloping, with silky tannins vibrant freshness
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18,00 €
16,20 €Features
Denomination
Valpolicella DOC
Vines
Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Temperature-controlled fermentation in steel
Aging
9 months in barrique and tonneaux for 30% first passage, one third in steel
Additional Notes
Contains sulfites
VALPOLICELLA SUPERIORE 'MIZZOLE' CECILIA BERETTA - PASQUA 2018 DESCRIPTION
Colour
Light ruby red
Scent
Notes of cherries and currants, thyme and marjoram, cloves
Taste
Soft and round, with silky tannins, freshness and good complexity
Temperature
16°-18°
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 7 years
Pasqua Vini
| Vineyard hectares | 322 |
|---|---|
| Annual production | 1400000 |
| Address | Via Str. della Giara, 10 - 37142 Verona (VR) |
Perfect to drink with
Roasted and Grilled Meat
Red Meat Stew
White Meat
Aged Cheese
Pasta Bolognese
The bottles of Pasqua Vini