Whisky Blended 'Tokinoka' White Oak Distillery - 50cl
The White Oak Distilley "Tokinoka" Whisky is a very soft and pleasant Japanese blended. It has an intriguing and seductive taste with sweet hints of exotic fruit, honey and vanilla: an excellent blended to get closer to the world of refined Japanese whisky
The “Tokinoka” White Oak Distillery is a Japanese Blended Whisky with a soft and enveloping character, highly appreciated by Whisky enthusiasts for its extremely pleasant, elegant, and seductive charm. The careful blending of excellent Single Malts gives the Whisky a profile characterized by soft fruity notes, with hints of exotic fruit and honey. It is a classic-faced Whisky, which thanks to its great finesse on the palate, represents an ideal label for those who want to approach and discover the interesting universe of spirits from the Land of the Rising Sun.
The “Tokinoka” Blended Whisky is produced by a distillery located in Akashi, in the Hyogo prefecture, not far from the famous city of Kobe. The White Oak Distillery was the first distillery to produce Whisky in Japan and has been operating since 1919. Even today, it has remained faithful to a strictly traditional approach and produces a limited quantity of spirits, reserved for a selected audience of enthusiasts. Only since 1984 have the labels of the White Oak Distillery begun to cross the borders of Japan, gaining the attention of connoisseurs for their refined elegance and the typical softness of their unmistakable style.crossing the borders of Japan, capturing the attention of connoisseurs for its refined elegance and the typical softness of its unmistakable style. The production still retains a handcrafted face, which combined with precision in the art of distillation, allows for the appreciation of truly excellent level Whisky.
The Blended Whisky “Tokinoka”, produced by the Japanese distillery White Oak Distillery, is born from a careful blend of fine Single Malt Akashi, which have as their main characteristic a tasting softness. At the end of the traditional distillation process, the Whisky matures for several years in oak barrels before being bottled. In the glass, it presents a golden yellow color with bright amber reflections and on the nose offers aromas of ripe fruit, apricots, cereal notes, hints of dried fruit, oriental spices, raisins, and citrus honey. The taste is round and soothing, with a sip harmonious and balanced, which elegantly unfolds towards a persistent finish.