Australia Occidentale - Wines

Cape Mentelle's Shiraz is a deep, intense red wine made in Australia's Margaret River, a town overlooking the Indian Ocean. Made from Shiraz, widely grown and vinified in the area, it delivers a warm, enveloping sip, reminiscent on the palate of cherries in spirit, dried fruit, cardamom and cinnamon. The nose expresses a broad, fragrant bouquet of berries, rose and violet petals and hints of underbrush and spices. A sophisticated wine, excellent to drink now or to leave a few years in the cellar so that it can fully express its great evolutionary potential

Shiraz "Cow Town Red" from the Sam Vinciullo winery is an elegant and authentic Australian label that makes no compromises and winks at the future. The grapes are selected by hand in the vineyard and vinification proceeds in cement tanks with the sole use of indigenous yeasts, no filtration before bottling. The ruby red colour shines in the glass while wild aromas of berries and herbs inebriate the nose. The sip is fine, juicy, tasty and with a finish of excellent freshness.

Sam Vinciullo's Red/White is a red wine made from a blend of Syrah and Sauvignon Blanc, two grapes that have adapted perfectly to the Margaret River Valley in Australia. Sam is a young winemaker who works in an artisanal manner and wants to produce fresh, immediate wines and this Red/White is aged only in the bottle. On the nose there are red and black fruit aromas, the Syrah contributes peppery hints and the Sauvignon with typical herbaceous hints. The palate is graceful and drinkable, juicy but very intense, fresh on the finish