
Bordeaux Blanc 'Sainte Radegonde' Chateau Jean Faux 2019
Bordeaux Blanc "Sainte Radegonde" by Chateau Jean Faux takes its name from the area it comes from in the Saint-Emilion area and comes from a classic blend of Sauvignon and Sémillon. After aging in barrique, it is given to the glass with intense and captivating notes of exotic fruit and yellow apple with sensations of chalk and rock. The sip is refreshing, full and energetic with sapid colors that enliven the drink.
Bordeaux Blanc “Sainte Radegonde” from Chateau Jean Faux is an authentic white expression of the renowned terroir of the “rive droite” of Bordeaux. Produced in the small village of Sainte Radegonde, near Saint-Emilion by a small organic winery, it is a bottle with a classic style and a sincere and direct soul that originates from a territory that has made its wines famous all over the world, thanks to agricultural knowledge that has been passed down for centuries.
Chateau Jean Faux “Sainte Radegonde” is made from the classic Bordeaux white blend: Sauvignon Blanc (85%) and Semillon (15%), two historically complementary grape varieties. The grapes come from vineyards planted on clay-limestone soils cultivated according to the principles of biodynamic viticulture, following a production philosophy that is strongly respectful of the environment and nature. In the vineyard, cover cropping is practiced with plants that enrich the soil and provide minerals and nutrients to the vines in a natural way. The harvest is done manually, and the bunches, once they arrive at the winery, are pressed whole - without destemming - and spontaneously fermented by indigenous yeasts.of indigenous yeasts. Once the racking is done, the wine is aged in barriques for about 9 months, acquiring a remarkable structure and a pleasant roundness.
This label from Chateau Jean Faux shows in the glass a bright and clear straw yellow color. On the nose, intense aromas of fresh tropical fruit, mango, and yellow peach emerge. In the finish, mineral and iodized notes appear, preparing the palate for a fresh and broad sip: slightly toasted and smoky aromas fill the palate and enrich the drinking experience. A versatile blend, the ideal accompaniment to oysters and shellfish, but it also pairs perfectly with fresh cured meats and medium-aged cheeses.