Champagne Brut Reserve Magnum Pol Roger (confezione)

drawing a sip that is always perfectly balanced between fleshiness and saline contribution. An absolute must, which one cannot do without, also due to its extraordinary quality-price ratio.

one of the most vocated municipalities in the world for the production of classic methods, the Cote des Blancs and the Montagne des Reims, which is further divided into numerous crus. About 30 of these contribute to the production of the Reserve Champagne, which, after the sorting of the grapes and the controlled temperature fermentation of the base wines, is blended to create a millimetric and elegant fusion. The second fermentation in the bottle and the so-called prise de mousse then take place, which precede disgorgement and dosage. At least four years of aging in the cellar precede its release to the market.creating a sip that is always perfectly balanced between richness and salinity. An absolute must, which one cannot do without, also due to its extraordinary quality-price ratio.