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Creme de Menthe Verte 'Green Mint' The Royal Mint Company

Creme de Menthe Verte 'Green Mint' The Royal Mint Company

(
70 cl
/ 21%
)
Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%
Only 3 left!
25,50 
From our sommeliers

Crème de Menthe "Green Mint" is a fresh, mentholated and pleasantly herbaceous liqueur obtained from the maceration of French peppermint leaves. It can be used for preparing fresh desserts or for creating classic cocktails such as, for example, Perroquet

The Crème de Menthe Verte “Green Mint” The Royal Mint Company is a traditional French liqueur, reintroduced in its original version by Bristol & Co. The Parisian company follows the oldest recipes for the production of this historic liqueur. The Crème de Menthe “Green Mint” is born from a process of processing and maceration of mint leaves of French origin. It is a very fragrant liqueur, with a fresh, mentholated, and balsamic taste, which can be used for the preparation of original cocktails or to enrich desserts. It pairs excellently with dark chocolate or desserts based on bitter cocoa.

The “Green Mint” is a Crème de Menthe Verte from The Royal Mint Company that is part of the liqueurs catalog of Bristol & Co., a Parisian company, specialized mainly in the production of excellence from the French tradition. The desire to recover and reintroduce great classics of the past has led to the commercialization of the Crème de Menthe Verte “Green Mint”. At the the base of the liqueur are raw materials of excellence and a slow and patient infusion process, which allows for a delicate and complete extraction of the best mint essences. It is a specialty offered in a limited number of bottles and still made with artisanal techniques. It is a rare and precious liqueur, absolutely to be tried to retrace time back.

The Crème de Menthe Verte “Green Mint” signed by The Royal Mint Company is still produced today according to the oldest customs. At the base of the liqueur are fresh peppermint and Mitcham mint leaves from the area of Milly-la-Forêt, located south of Paris, within the protected area of the Parc Naturel Régional du Gâtinais français. The leaves are processed and then macerated to extract all the scents and aromas according to a traditional savoir-faire. The liqueur presents itself with an emerald green color with brilliant reflections. On the nose, it expresses a bouquet characterized by scents of fresh mint, herbal hints and balsamic nuances. The taste is intense and pleasantly mentholated, with a very fresh and persistent finish.

Colour:
Intense emerald green
Scent:
Intense and slightly herbaceous, with mentholated nuances
Taste:
Refreshing, elegant, smooth and structured, with light herbaceous spicy aromas