liqueur

Il Centerbe di Chinati Vergano è un liquore che nasce nel 1200 e prende il nome dal fatto che la ricetta originale prevedeva l'uso di cento erbe. In questa versione vengono usate circa 30 erbe differenti che comprendono note amare di assenzio e aromi di timo, salvia, pino e finocchio. Può essere servito come digestivo o come aperitivo allungato con acqua frizzante o tonica

The Chandon "Garden Spritz" is a new and innovative artisan recipe that is made from a Brut Chandon sparkling wine from Argentina with a bitter orange liqueur macerated in spice and aromatic herbs. Ready to serve and taste in a glass filled with ice topped with a slice of bitter orange and a sprig of rosemary, it is made with half the sugar of any Spritz, without adding colorings and flavors. The classic bitter and citrine notes of citrus are wonderfully balanced with the sweetness of the product, making it perfect both as an aperitif and in combination with sushi or ethnic food

Rosolio from the Arbei distillery is a perfect after-dinner liqueur to consume neat or on the rocks, capable of gladdening the palate of those who do not like overly bitter sensations. It is made from carefully selected fresh bay leaves from organically grown plants. The coppery colour with greenish hues introduces herbaceous aromas and a smooth, long taste

Vecchio Amaro del Capo is a famous Italian liqueur made with an ancient Calabrian recipe, which involves the use of regional herbs, fruits and flowers. To be served chilled, it is perfect to be enjoyed straight, as a cocktail ingredient or to correct coffee. With its aromatic, enveloping and genuine taste, it expresses all the Mediterranean warmth of Calabria!

Liqueur au Cognac Poire is a French liqueur based on pears williams and the prestigious Cognac of Grande Champagne. The maturation of 2 years in white oak barrels contributes to the perfect integration of sweet and fruity aromas of pear juice with the power and warmth of cognac. To produce it, 14 kg of pear is used for each bottle!

The St-Germain liqueur is made by infusion with over 1000 elderflowers harvested manually in late spring. It is an original and unique artisan label with a fresh, floral and delicate profile, which through its design inspired by Art Decò recalls all the atmospheres of the Parisian belle epoque

The Bitter “Roger” by Vecchio Magazzino Doganale is an intense and deep liquor produced from infusion of herbs, spices and citrus fruits from Calabria, without additives and without filtrations. It is warm, intense, citrusy, spicy,slightly sweet and bitterish. To drink straight for a strong flavour or mixed with others ingredients

The Liquore alla Camomilla by Sibona is produced with infusione of chamomile flowers in the white grappa. It is a pleasant, fine and delicate liquor, with floral aromas. To pair to sweet pastries

Opificio Nunquam's Fig Leaf Liqueur is made near Prato in Tuscany and can be enjoyed on its own with an ice cube or used to make excellent cocktails. Only organic ingredients are used in its production and the colour is a spectacle for the eye, amber yellow with luminous reflections. The bouquet is intense, with exotic notes of coconut milk alternating with fig leaf characteristics. The taste is sweet, ample, balanced and with a long finish

Sambuca by Quaglia Distillery is a pleasant liqueur with a typical aniseed aroma to be consumed at the end of a meal on the rock with a classic coffee bean. It has a very intense aromatic profile that smells of its ingredients: star anise and elderberry. The sip is pleasantly sweet with great richness and persistence

"Tennessee Fire" is made from Jack Daniel's Whiskey and a cinnamon-based liqueur, and is then elevated for 4 years in oak barrels. It is a spirit with a warm and soft taste, where the spicy and pungent note of cinnamon blends with the soft and persuasive aromas of Whiskey for a unique and surprising result

Rosolio di Bergamotto is a liqueur created by an Italian bartender following an ancient recipe that involves the infusion of citrus peel such as bergamot, the typical Calabrian citrus, Sicilian cedar and other botanicals. With the beautiful and traditional glass bottle, it contains within itself the Mediterranean atmosphere, the culture of the made in Italy aperitif and the craftsmanship of the house. Ideal at the time of the aperitif as a mixing ingredient, it gives fresh and citrus notes in a sweet, soft and rich sip

Elisir di Rose by Santa Maria Novella is an ancient tradition liqueur made with a rose syrup produced by a small organic company in the Florence area. With its refreshing, delicate and fine taste, it is ideal to spend on flavoring fruit salads, ice creams or sorbets, or as an ingredient for making modern cocktails

"Madame Milù" is a highly digestive Calabrian liqueur dedicated to the French dancer with whom she fell in love with Jefferson. It is worked with local botanicals, such as fennel timpa, resins of green pine cones from Sila, chamomile, mint and other secret ingredients, expressing a balsamic, intense and full-bodied flavor that inebriates the nose with its intense notes of balsamic and officinal herbs

"Honey Jack" is made from the famous Tennessee Jack Daniel's No. 7 Whiskey and a honey liqueur. With a luminous golden color, it envelops the nose with soft hints of honey, oak, hazelnut, caramel and orange blossom. At the sip it has a rich and enveloping body, decisive and intense, with hints of honey

Antico Elixir by Clementi is a liquor is produced according to an old recipe since1884, the reference pint for the China liquor. The colour is dark orange, the bouqet is intense, rich in herbs and citrus, the taste is smooth and rich. Excellent as digestive or for complex cocktails

Caffè Borghetti is the unmistakable made in Italy liquor produced from the best blends of Robusta and Arabica coffee according to an ancient recipe from 1860 by Ugo Borghetti. Try it straight or with some ice cubes, perfect also for the preparation of the most classic cocktails, it has a warm, sweet, silky and refined taste, long persistence, with enveloping roasted aromas of coffee and mocha

The "Pre Dinner" Kit is a selection by Mazzetti d'Altavilla to experience a pre-dinner moment in the name of Piedmontese tradition. A real experiential journey, in which 5 small bottles of Amari, Bitter, Gin and Grappe mark the beginning of a memorable and truly special evening   WHAT DO YOU GET 1 Bottle Gin Mazzetti - 10 cl 1 Bottle Bitter Mazzetti - 10 cl 1 Bottle Amaro Gentile Mazzetti - 10 Cl 1 Bottle Amaretto Mazzetti - 10 cl 1 Bottle Grappa Ruché - 10 cl 1 Jigger Mazzetti d'Altavilla 2 Coasters 2 Glasses Bohemian Tumbler XL  

The Violet liqueur by Quaglia distillery comes to life from an ancient Piedmontese tradition, in which country women collected and dried the flowers in spring. It has a very fragrant, delicate and fine profile, which lends itself to the creation of original and colorful cocktails!

The Chartreuse Jaune is a liquor produced in Voiron by the Carthusian monks with the same aromatic herbs used for Chartreuse Verte but in different proportions. It is sweet, smooth, spicy and floral, with elegant notes of honey. To be enjoyed at the end of a meal, or as an ingredient for elaborate and complex cocktails

Liquore di Caffè Essentiae di Lunae Bosoni is a liqueur produced in small quantities with moka coffee makers using special coffee blends selected as per tradition. The color is very intense almost tending to black, and gives off to the nose intense roasted aromas of coffee and sweet hints of vanilla

Elisir di China is a liqueur of ancient origin made by the workshop from the formula of Fra Giovanni Cavalieri, director of the company from 1659 to 1684. Ideal to drink as an aperitif with some ice cubes or to sip neat with lemon zest as digestive after dinner. It has an aromatic, bitter-sweet and decidedly spicy profile, with a pleasant balsamic note

Peyrot's Cognac & Mure is a liqueur from Charente, made from Cognac Grande Champagne infused with blackberries. A perfect digestive with a sweet, soft and creamy flavor, which combines the refinement of the French distillate with fresh and pleasant nuances of blackberries and berries

"Apple Jack" is the new version of Jack Daniel's: a fruity liqueur that combines the body and softness of Tennessee Whiskey with the crunchiness of green apple. The result is an original liqueur with a fresh, soft, delicious and satisfying profile, characterized by notes of apple peel and pulp, vanilla and dried fruit

The After-Dinner Kit by Mazzetti d'Altavilla is a special box that includes 6 miniature bottles and two glasses to experience an after-dinner in the sign of Piedmontese tradition. A true experience of liqueurs, bitters and grappas signed Mazzetti d'Altavilla, one of the points of reference in the world of Italian spirits, to make the afetr-dinner moment truly unique and memorable   WHAT DO YOU GET 1 Bottle Liquor Limone Mazzetti - 10 cl 1 Bottle Liquor Fragolina Mazzetti - 10 cl 1 Bottle Amaro Forte Mazzetti - 10 cl 1 Bottle Liquor Miele Mazzetti - 10 cl 1 Bottle Grappa Barricata Mazzetti - 10 cl 1 Bottle Liquor Liquirizia Mazzetti - 10 cl 2 Coasters 2 Glasses Bohemian Tumbler XL

Edinburgh Elixir from the historic Florentine perfume-pharmaceutical shop Santa Maria Novella is a digestive liqueur made from medicinal herbs, pleasantly smooth and bittering. Among the shop's oldest spirits, the original recipe is said to have belonged to a Dominican monk from Edinburgh who was visiting Florence in the 17th century. Perfect after-dinner bitter to drink neat or with an ice cube

The Brancamenta by Fratelli Branca Kit is expressly designed to enjoy Brancamenta ice cold, with a special glass that allows for maximum pleasure when placed in the freezer. Ideal for refreshing yourself with one of Italy's most iconic liqueurs!   WHAT DO YOU GET 1 Bottle of Brancamenta Fratelli Branca 2 Glass

Liqueur au Cognac Mandarine is a liquor produced with a blend of mandarin juice and Grande Champagne Cognac. To produce a single bottle you need 6 kg of mandarins and a 12-month aging in oak barrels. It is sweet, citrus, smooth and pleasant. Excellent as a snack or in the preparation of fruit salads and desserts

The Fernet by Antica Distilleria Quaglia is a liquor with a strong Italian tradition perfect to sip on the rocks in the after-dinner. Made from a wide selection of herbs and infused plants, it reveals a harmonious, intense and warm sip, wrapped in aromas of vanilla, rhubarb, infusions of aromatic herbs and hints of spices

The Infusions and Liqueurs Tasting Set is a selection of 5 bottles of 5 cl signed by Marzadro to better understand a very emerging category, the world of spirits. This is a kit designed as a gift idea for those who love bitters, liqueurs or spirits and want to get to know some sought after gems of the famous Marzadro distillery, such as the "Fieno" spirit or the Olia del Garda distillate.   WHAT DO YOU GET 1 Bottie Infuso "Olia del Garda" Marzadro - 5 cl  1 Bottle Liquore al Fieno Marzadro - 5 cl 1 Bottle Liquore Tradizionale "Camilla" Marzadro - 5 cl 1 Bottle Liquore "Zirmol" Marzadro - 5 cl 1 Bottle Amaro Marzadro - 5 cl 1 ticket valid for 5 people to visit the distillery

"Persichetto" Essentiae of Lunae Bosoni linked to the tradition of the families of the five lands, who from year to year have handed down the recipe of this liqueur from the use of "poor" ingredients. Made with the same care of the past, with a base of fresh peach leaves. It has a coppery color with a sip that recalls the almond limbs