Faro

The Faro by Le Casematte is a rich and complex red wine, with a very Mediterranean profile, aged in big oak barrels for 24 months. The deep bouquet is rich in vegeta, spicy and peppery notes, with scents of red fruits. The aromas are very fresh and savory, with good tannins and long mineral persistence

Full-bodied still red wine, with intense and elegant scents of rd fruit, jasmine, graphite, violets and warm spices, very well-balanced and deep, aged for 18 months in new barriques

Intense well structured still red wine, with spicy aromas and a rich and complex personality, aged16 months in barrels. Wines made with Old Style Artisanal Methods

The "Terra di Vento" Faro by Tenuta Enza La Fauci is a Sicilian red wine from the province of Messina, made from Nerello Mascalese, Nocera, Nerello Cappuccio and Nero d'Avola grapes and aged for 12 months in used oak barrels. It shows an intense garnet red color and develops ethereal notes of ripe red fruit on the nose, such as cherries and blackberries, revealing a full, structured, tannic mouthfeel and sea savouriness.

The Faro "Oblì" by Tenuta Enza La Fauci is a full-bodied Sicilian red wine, made from Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d'Avola grapes that ages for 18 months in used oak barrels. It is dressed in intense ruby red with garnet nuances and expresses floral aromas, blackberry and ripe plum fruits, oriental spices and noble essences such as sandalwood. At the mouthfeel is structured and harmonious, persistent and savoury with intense and defined tannins.