Alcoholic fermentation in steel, refermentation in bottle according to the Classic Method
Aging
24 months on the lees
Filosofia produttiva
Organic, Indigenous yeasts
Additional Notes
Contains sulfites , da agricoltura Italia o EU
Temperature
8°-10°C
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
When to drink
Perfect to drink right away
Longevity
You can let it rest in the cellar for 2-3 years
Fish AppetizersWhite MeatFresh CheeseFried FishPasta-Vegetables Sauce