Gattinara

Gattinara by Mauro Franchino is a typical, austere and very territorial red wine, vinified in concrete vats and aged for at least 36 months in big oak barrels. It is deep and austere, with perfumes of roots, underbush, dried leaves, red fruits in jam and with earthy hints. On the palate it is noble, structured and intense, with mineral and fresh aromas

Gattinara Riserva is a robust and very intense red wine, aged 36 months in oak barrels. With an intense garnet color, at the nose is elegant, with notes of rose jam, berries, spices and mineral nuances. The mouth is full, structured, but always fresh, with solid tannins and a long finish of jams and spices

Red wine persistent, fruity and long-born to age

Gattinara "Pietro" is a full-bodied and intense red wine from Piedmont, aged for 36 months in oak barrels. The nose is fruity and floral, with notes of violet, rose, cherry and raspberry on a spicy and mineral frame. The taste is well-balanced, with velvety tannins and a long persistence

Gattinara "Valferana" is a full-bodied and intense red wine from Upper Piedmont made with Nebbiolo (Spanna) grapes that comes from the company's vocato cru. Aged for 4 years in oak barrels with a passage of 6 months in concrete, it presents a bouquet of beautiful personality where hints of cardamom and juniper stand out, with hints of ripe red fruit. On the palate it is elegant and structured, with smooth tannins and lively freshness

The Gattinara Magnum by Travaglini is one of the top authentic expression of the Nebbiolo of this typology. The perfumes are spicy, mineral and intense. The falvour is fullbodied, elegant and little bit tannic

Gattinara "Molsino" by Nervi is a robust and very intense red wine that is made in the homonymous and precious cru owned by the Nervi winery, purchased in 2018 by Toverto Conterno, owner of the renowned Giacomo Conterno winery. It matures for 48 months in wood, expressing a very large bouquet of cherry and wild plum, with a finish of musk, mint and eucalyptus. It has a fascinating personality and a pleasant savory and mineral finish

Gattinara Nervi Magnum is a red wine of amazing intensity and elegance made with Nebbiolo grapes grown on the historic Luigi Nervi estate active since 1906 and now owned by the noble Giacomo Conterno winery. Aged for 36 months in historic large barrels, it has an intense and complex profile with aromas of ripe red fruit, sweet spices and hints of undergrowth. On the palate it is full and rich, of great harmony and elegance, moderately tannic and with valuable fresh and mineral nuances given by the volcanic terroir at the foot of Monte Rosa

Gattinara Magnum "Molsino" by Nervi is a robust and very intense red wine that is made in the homonymous and precious cru owned by the Nervi winery, purchased in 2018 by Roberto Conterno, owner of the renowned Giacomo Conterno winery. It matures for 48 months in wood, expressing a very large bouquet of cherry and wild plum, with a finish of musk, mint and eucalyptus. It has a fascinating personality and a pleasant savory and mineral finish

Gattinara Magnum Riserva by Torraccia del Piantavigna is a red wine of great elegance and power capable of expressing the charm and refinement of Nebbiolo of Northern Piedmont. After 4 years in wooden barrels, it expresses an intense and very complex aromatic kit, with shades of violet, apline herbs, berries and spicy and toasted memories. The mouthfeel has breadth, structure and intensity, enclosed in an elegant and noble body

Still red wine, full bodied, fruity and floral, aged in large barrels

Still red wine, full bodied, fruity and floral, aged in large barrels

Gattinara Magnum "Valferana" is a full-bodied and intense red wine from Upper Piedmont made with Nebbiolo (Spanna) grapes that comes from the company's vocato cru. Aged for 4 years in oak barrels with a passage of 6 months in concrete, it presents a bouquet of beautiful personality where hints of cardamom and juniper stand out, with hints of ripe red fruit. On the palate it is elegant and structured, with smooth tannins and lively freshness

Gattinara Jeroboam "Valferana" is a full-bodied and intense red wine from Upper Piedmont made with Nebbiolo (Spanna) grapes that comes from the company's vocato cru. Aged for 4 years in oak barrels with a passage of 6 months in concrete, it presents a bouquet of beautiful personality where hints of cardamom and juniper stand out, with hints of ripe red fruit. On the palate it is elegant and structured, with smooth tannins and lively freshness

Gattinara Jeroboam Nervi is a red wine of amazing intensity and elegance made with Nebbiolo grapes grown on the historic Luigi Nervi estate active since 1906 and now owned by the noble Giacomo Conterno winery. Aged for 36 months in historic large barrels, it has an intense and complex profile with aromas of ripe red fruit, sweet spices and hints of undergrowth. On the palate it is full and rich, of great harmony and elegance, moderately tannic and with valuable fresh and mineral nuances given by the volcanic terroir at the foot of Monte Rosa

The Gattinara by Travaglini is one of the top authentic expression of the Nebbiolo of this typology. The perfumes are spicy, mineral and intense. The falvour is fullbodied, elegant and little bit tannic

Gattinara Jeroboam "Molsino" by Nervi is a robust and very intense red wine that is made in the homonymous and precious cru owned by the Nervi winery, purchased in 2018 by Roberto Conterno, owner of the renowned Giacomo Conterno winery. It matures for 48 months in wood, expressing a very large bouquet of cherry and wild plum, with a finish of musk, mint and eucalyptus. It has a fascinating personality and a pleasant savory and mineral finish

Gattinara Tre Vigne is a full-bodied and intense red wine, aged 30 months in oak barrels. With a bright garnet color, the nose is fruity, enchanting, with ripe jammy notes of plum, ash and tamarind. The taste is warm, full, with robust tannins balanced by a savory final wake

Gattinara by Luca Caligaris is an intense red wine based on Nebbiolo from Northern Piedmont, from the typical volcanic soils of this area. It ages for 36 months in large oak barrels and expresses a territorial and traditionalist organoleptic profile, starting from the clear garnet garment to a bouquet of cherries, fresh roses, mineral notes, licorice and spices. The sip is intense and well structured, supported by elegant tannins and a wide freshness. Artisanal Wine, made with old style methods

Gattinara Nervi is a red wine of amazing intensity and elegance made with Nebbiolo grapes grown on the historic Luigi Nervi estate active since 1906 and now owned by the noble Giacomo Conterno winery. Aged for 36 months in historic large barrels, it has an intense and complex profile with aromas of ripe red fruit, sweet spices and hints of undergrowth. On the palate it is full and rich, of great harmony and elegance, moderately tannic and with valuable fresh and mineral nuances given by the volcanic terroir at the foot of Monte Rosa

Still red wine, robust and important, fruity, floral and spicy, aged 36 months in large barrels

Still red wine, full-bodied, fruity and spicy, aged in barrel

Gattinara Riserva is a robust and very intense red wine, aged 36 months in oak barrels. With an intense garnet color, at the nose is elegant, with notes of rose jam, berries, spices and mineral nuances. The mouth is full, structured, but always fresh, with solid tannins and a long finish of jams and spices. A Magnum version perfect for convivial moments!