Madeira Bual Cossart Gordon 5 Anni

The Bual Madeira 5 Years Cossart Gordon has an elegant profile, born from a complex production process, where each phase requires the utmost attention. We are faced with a bottle with a sweet profile, where the sugary component is never overly pronounced, but rather represents the soul and the core of a tasting that is always satisfying. The fruit dominates the range of notes on the nose and is also found in the mouth, where a pleasant fresh component is felt. An excellent quality label, perfect to give to all lovers of fortified wines.

This Madeira Bual Cossart Gordon 5 Years originates from pure Bual grapes, grown in various vineyards located near Campanario and Calheta, at an altitude between 100 and 300 meters above sea level. The must obtained from pressing the grapes ferments by macerating on the skins in steel containers, at a controlled temperature between 18 and 21 degrees. After about 3 days, fortification occurs with Brandy grapes, and fermentation is stopped when the desired sweetness is reached.desired. It then proceeds with the aging, which takes place for 5 years in American oak barrels. The building dedicated to aging consists of several floors, separated by stone walls and wooden floors; this leads to the creation of a particular microclimate in each of the rooms for exposure, humidity, and temperature.

The Madeira Bual Cossart Gordon 5 Years develops in the glass with a shimmering color between yellow and amber, crossed by flashes that tend more towards gold. Wide and layered on the nose, which opens with notes of ripe and candied fruit, with a fragrance that then recalls dates. On the palate, it has an excellent body, with a rich and concentrated sip, featuring a sweet and refreshing profile; it finishes with a clear fruity aftertaste. A classic label, of traditional style, that highlights Cossart Gordon's great ability to create quality products.