Mondeuse

The Mondeuse 'Terres Brunes' from Quenard is an intense and complex red wine, produced from one of Savoy's surprising indigenous grape varieties, which are increasingly in the spotlight. The soils of the commune of Arbin are reddish, a sign of the presence of iron in the soil. On the nose, there are hints of red flowers, raspberries and even faint, pleasant hints of smokiness. To the palate it is slightly rustic still, with young tannins, but the sip is very pleasant, a sign of good evolutionary potential. Try it with game meat or even with a chocolate dessert. 

Jean Yves Peron's Mondeuse "Champ Levat" is a red wine able to show how mild and delicate wines can surprise with their complexity. A mountain red produced in Haute-Savoie from one of the most distinctive local grape varieties, the Mondeuse. On the nose, in addition to the typical hints of red fruits, there are intriguing, fine spicy notes and hints of mint. Very fresh, highly aromatic and pleasantly balsamic on the finish, the sip is fine and silky. A versatile wine, excellent to sip in company with a mountain cheese board

'Black Giac' from the Domaine Giachino winery is a fresh and elegant French red wine perfect with roast meats or mushroom-based sauces. This label is made from only Mondeuse grapes and matured for 12 months in French oak barrels. The bright ruby red colour introduces aromas of red fruits, spices and violets while the palate enjoys a lively, captivating, juicy and delicate sip

The Mondeuse “Cote Pelée” from Jean Yves Peron is a red wine produced with an interesting variety indigenous to Savoy, capable of yielding elegant and spicy expressions. The grapes are harvested near the winery and processed with artisanal care, in the search for the highest quality. On the nose, subtle hints of black and red fruits express spicy and mineral notes, while the palate surprises with its depth, despite its pleasant delicacy. The sip is crisp and distinctly mineral, with great aromatic persistence