Montecucco

The Rigoleto by ColleMassari is Tuscan red wine that is young and gastronomic but also energic and structured, aged for 12 months in steel tanks and oak barrels. It is produced from Sangiovese, Ciliegiolo and Montepulciano and it expresses a fragrant fruity bouquet and a smooth, fresh and plesantly tannic taste.

Montecucco Riserva "Collemassari" by Collemassari winery is a red wine based mainly of Sangiovese with small additions of Ciliegiolo and Cabernet Sauvignon. An expressive and charismatic glass, speaks of Maremma, of cedar wood, of wet earth and undergrowth with a tasty sip with a well-mixed tannin and a balsamic finish.

La Querce di Poggio Mandorlo is a Tuscan red wine made from Sangiovese, aged in steel and barriques. It expresses the Maremma terroir with elegance, balance and intensity: fruity, delicately balsamic and spicy aromas, and a full, juicy taste with soft, rich tannins

Montecucco Sangiovese 'Poggio d'Oro' Le Calle is a warm and intense red wine made from Sangiovese grapes, produced by a small farm between Maremma and Monte Amiata, which tends the land organically, treating it with full love and respect. 'Poggio d'Oro' ages 18 months in French and Slavonian oak barrels, acquiring body, softness and a delicate vanilla note that is expressed on the nose, alongside the intense aromas of ripe red fruit. A wine that, because of its important structure, can only be paired with important red meat or game dishes, much appreciated in Tuscan cuisine

Montecucco 'Campo Rombolo' Le Calle is an artisanal and organic red wine produced in the Alta Maremma, made from Sangiovese and Ciliegiolo grapes. With an intense red hue, it expresses aromas of ripe red fruit on the nose, which return to the palate in a juicy, full and warm sip of great persistence. A genuine and convivial wine, to be drunk as an aperitif to accompany a platter of cheeses and Tuscan cold cuts!