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Bianco 'Palistorti' Tenuta di Valgiano 2023

Bianco 'Palistorti' Tenuta di Valgiano 2023

(
75 cl
/ 12.5%
)
Toscana IGT
Vermentino 50%, Trebbiano e Malvasia 25%, Chardonnay, Sauvignon Blanc 25%
Natural, Biodynamic, Indigenous yeasts
30,00 
Awards
Key points
Feature ImageArtisanal
From our sommeliers

Bianco "Palistorti" by Tenuta di Valgiano is a white wine with a unique aromatic profile due to the 5 vines that make it. Intense notes of citrus and flowers are noticeable to the nose. Notable breadth and opulence on the palate, although not having an intense alcoholic structure. Fresh, savoury and mineral.

structure and depth to the liquid. Fermentation occurs 90% in steel followed by a final resting in wood that softens the edges and makes the liquid harmonious. After 6 months it is bottled using a minimal amount of sulfur.

The Palistorti Bianco di Tenuta Valgiano expresses its complexity and genuineness already from its rich yellow color. The nose is shifting and impetuous; it starts with a sharp citrus and fresh note that immediately turns to dried fruit and floral hints that balance and caress the sense of smell. On the palate, it is broad and characterized by a predominant freshness, accompanied by minerality and a good salt component, making this liquid the perfect pairing for the flavorful dishes of Tuscan cuisine.

bring structure and depth to the liquid. Fermentation occurs 90% in steel followed by a final resting in wood that softens the edges and makes the liquid harmonious. After 6 months it is bottled using a minimal amount of sulfur.

The Palistorti Bianco di Tenuta Valgiano expresses its complexity and genuineness already from its rich yellow color. The nose is shifting and impetuous; it starts with a sharp citrus and fresh note that immediately turns to dried fruit and floral hints that balance and caress the sense of smell. On the palate, it is broad and characterized by a predominant freshness, accompanied by minerality and a good salt component, making this liquid the perfect pairing for the flavorful dishes of Tuscan cuisine.

Colour:
Deep pale yellow
Scent:
Intense, yellow citrus, dried fruits and floral references
Taste:
Wide, fresh, opulent, with tonic minerality and savoury