Pet-Nat Tea 'BOST' Ama Brewery
Artisanal
Exclusive wineryAma Brewery's Pet-Nat Tea "BOST" is a crisp, fresh Kombucha perfect for surprising your guests with an unusual bubble. It is made with water from a source in the Basque Country and Jasmine Silver Needle. The pale straw yellow color introduces fine and elegant bubbles. The nose is surprised by rich notes of honey and white flowers while the palate enjoys a fresh and agile sip that recalls the varietal and goes perfectly with spicy and spicy food
The Pet-Nat Tea ‘BOST’ represents one of the finest kombuchas made by Ama Brewery, an innovative Basque reality that offers different versions of these slightly sparkling low-alcohol beverages. Kombucha is becoming one of the most appreciated and popular alternatives to classic fermented drinks of Western culture, such as wine and beer, due to its low alcohol content, delightful taste, and remarkable versatility. In fact, these fermented teas can be paired with various types of culinary dishes but are also suitable to be enjoyed on their own as a refreshing aperitif.
Ama Brewery Pet-Nat Tea ‘BOST’ comes from the union of water from the Izarraitz Massif spring in the Basque Country and Jasmine Silver Needle tea. This type of tea is part of the history of the Fuding prefecture in the Chinese province of Fujian and has been so sought after that its consumption was exclusive to the imperial family for a long time. In the making of the Tea ‘BOST’ only the buds and the tenderest spring shoots are collected, and at night the tea is laid on bamboo trays and then covered with a layer of jasmine flowers. The next morning, the flowers are removed and replaced with a new fresh layer, in a process that is repeated for 6 nights to infuse the tea with the sweet scent of jasmine. After infusion and fermentation, this kombucha rests for 6 months in the bottle before being released on the market.
A pale straw yellow is the color of Ama Brewery's Pet-Nat Tea ‘BOST’, which releases rich and intense aromas of acacia honey and white flowers like jasmine on the nose. Crunchy, fresh, and lively is the taste development, with great harmony and correspondence with the olfactory sensations.