Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Magnum Andreola

Prosecco Superiore Magnum Brut with a floral bouquet and fruity, balanced, dry, fragrant and savory

21.00 €
Immediate availability

Characteristics

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Grape varieties

Glera 90%, Bianchetta 5%, Perera 5%

Category

Sparkling Wines

Region

Veneto (Italy)

Alcohol content

11.0%

Bottle size

150 cl Magnum

Vineyards

Vineyards at an altitude of 300 m. asl., on soil rich in clay

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Additional notes

Contains sulfites

Awards and accolades

Gambero Rosso
3 / 3
Luca Maroni
90 / 100
Bibenda
Vitae AIS
Slowine

To enjoy it at its best

Serving temp.
6°-8°C
Glass
Large flute
Large flute

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

When to drink

When to drink

Right Away Young

Perfect to drink right away

SPARKLING WINE PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'DIRUPO' MAGNUM ANDREOLA DESCRIPTION

Colour Pale yellow, with a fine perlage

Scent Floral notes, with a finish of hay and sickle

Taste Balanced, fragrant, dry and fruity

producer: Andreola

Main wines
Prosecco, Cartizze
Foundation year
1984
Hectares of vineyards
93
Winery-owned grapes
85%
Annual production
900.000 bt
Enologist
Loris Dall'Acqua
Address
Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV)

Perfect to drink with

  • Fresh Cheese
  • Fried Fish
  • Fish Soup without Tomato
  • Fish Tartare - Carpaccio
  • Sushi & Sashimi