
Prosecco Valdobbiadene Rifermentato in bottiglia 'Così è Col Fondo' Bellenda
"Così è Col Fondo" by Bellenda is a Prosecco di Valdobbiadene made according to the ancient method that provides the second fermentation in bottle during the spring following the harvest with the addition of part of the must. The natural deposit of the yeasts in the bottom of the bottle makes the glass lightly veiled and enriches it with fragrant scents that look good with the varietal notes of apple, lichi and white peach











