Spumante Metodo Classico Pas Dosé Blanc de Blancs Marcalberto
The Sparkling Wine Pas Dosé Blanc de Blancs is dry, taught, elegant and vertical, produced with fermentation in big oak barrels, second fermentation in bottle and aging on the lees for at least 32 months. It has toasted perfumes of nuts, dried fruits and vanilla. On the palate it is clean and bright, fresh and savory
This Metodo Classico Pas Dosé Blanc de Blancs Marcalberto moves in the glass with a straw yellow color, crossed by some reflections that tend more towards gold. The grain of the visible bubbles is fine, characterized by a nice persistence. The aromas that develop on the nose outline a fruity texture, enriched by smoky nuances and hints of bread crust and yeast. On the palate, it has a good body, enhanced by a dry and fresh taste, marked by a savory verve that fuels a smooth drink. A perfect label to accompany the entire meal.
this period, the disgorging and bottling operations are carried out. No dosage liqueur is added, just as no clarification or filtration operations are performed throughout the vinification process.This Metodo Classico Pas Dosé Blanc de Blancs Marcalberto moves in the glass with a straw yellow color, crossed by some reflections that tend more towards gold. The grain of the visible bubbles is fine, characterized by a nice persistence. The aromas that develop on the nose outline a fruity texture, enriched by smoky nuances and hints of bread crust and yeast. On the palate, it has a good body, enhanced by a dry and fresh taste, marked by a savory verve that fuels a smooth drink. A perfect label to accompany the entire meal.