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Spumante Metodo Classico Brut Millesimato Monsupello 2018

Spumante Metodo Classico Brut Millesimato Monsupello 2018

(
75 cl
/ 13%
)
Oltrepò Pavese DOC
Pinot Noir 90%, Chardonnay 10%
Not available
27,50 
Awards
From our sommeliers

The Brut Vintage Sparkling Wine from Monsupello, previously known as Classese, is an intense classic method with good aromatic complexity, matured on the lees for at least 48 months. It has a rich and evolved bouquet of cherry and vanilla and a dry and elegant taste, soft and persistent.

maturation on the lees lasts for at least 30 months, at the end of which the production process concludes with the disgorging, dosage, and bottling operations.

The Classic Method Brut Vintage Sparkling Wine Monsupello presents itself to the eye with a straw yellow color, characterized by some reflections that lean towards greenish, especially at the rim; the perlage is established with a chain of fine and persistent bubbles. Subtle and refined on the nose, it traces a progression of notes where fruit alternates with hints of yeast and bread crust. On the palate, it has a medium body, with a dry and pleasant sip, endowed with a persistent aromatic taste. A label that interprets the territory well, to be paired with first and second courses based on fish.

maturation on the lees lasts for at least 30 months, at the end of which the production process concludes with the disgorging, dosage, and bottling operations.

The Classic Method Brut Vintage Sparkling Wine Monsupello presents itself to the eye with a straw yellow color, characterized by some reflections that lean towards greenish, especially at the rim; the perlage is established with a chain of fine and persistent bubbles. Subtle and refined on the nose, it traces a progression of notes where fruit alternates with hints of yeast and bread crust. On the palate, it has a medium body, with a dry and pleasant sip, endowed with a persistent aromatic taste. A label that interprets the territory well, to be paired with first and second courses based on fish.

Colour:
Deep straw yellow, fine and persistent perlage
Scent:
Elegant, highly evolved, the typical scent of "cassis" gives way to a delicate hint of vanilla
Taste:
Dry, with structure and elegance, featuring the right aromatic persistence and good softness