Spumante Rosé Brut 'Colto alle Bolle' Borgaio - Castello di Meleto
Castello di Meleto

Spumante Rosé Brut 'Colto alle Bolle' Borgaio - Castello di Meleto

The Spumante Rosé Brut 'Colto alle Bolle' Borgaio - Castello di Meleto is a delicate sparkling wine made in Tuscany from Sangiovese grapes, according to the Metodo Martinotti. The nose expresses notes of citrus, floral hints and hints of bread crust and yeast, while the palate is fresh, fragrant and supported by a pleasant acidity. Goes well with fish dishes, appetizers or platters of cured meats and cheeses

15,90 

Features

Denomination

Toscana IGT

Vines

Sangiovese 50%, Pinot Noir 50%

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Temperature-controlled alcoholic fermentation and subsequent refermentation in the bottle according to the Martinotti Method

Aging

3 years in bottle in contact with yeast

Additional Notes

Contains sulfites

SPUMANTE ROSÉ BRUT 'COLTO ALLE BOLLE' BORGAIO - CASTELLO DI MELETO DESCRIPTION

In the heart of Tuscany, the Spumante Rosé Brut 'Colto alle Bolle' Borgaio - Castello di Meleto is born. A product of mastery and dedication, this wine tells the story and winemaking tradition of a charming territory. The Borgaio winery, nestled among the vineyards of Meleto, San Piero, and Poggiarso, proudly preserves the 'Colto alle Bolle' label, a symbol of authenticity and zest for life. This sparkling wine shines for its lightness and freshness, which pour into every bubble, making it the perfect companion for convivial moments and uncomplicated pleasures.

The production of the Spumante Rosé Brut 'Colto alle Bolle' Borgaio from Castello di Meleto is a craft journey that begins among the Tuscan vineyards, where Sangiovese and Pinot Nero grapes find their ideal refuge. After careful selection, the fruit of these vines undergoes controlled fermentation, followed by refermentation according to the Metodo Charmat. Here, the wine rests for three years on its lees, enriching itself with complexity and personality. Secondary fermentation occurs using the Martinotti Method, through a slow refermentation lasting at least 45 days at low temperatures, giving rise to a fine and persistent perlage, a symbol of authenticity and refinement.

In the glass, the Spumante Rosé Brut 'Colto alle Bolle' Borgaio from the Castello di Meleto winery has a bright pink color, crowned by a lively perlage that tickles the palate. On the nose, fresh and inviting aromas of flowers and red fruits open up, such as rose, cherry, red currant, and raspberry. On the palate, the wine presents itself round and balanced, with an interesting acidity and savoriness that make it extremely enveloping. The long and fruity finish leaves a pleasant feeling of satisfaction, urging for new tastings. Perfect as an aperitif or paired with delicate fish and shellfish dishes, this sparkling wine is a true sensory journey that celebrates taste and harmony.

Colour

Soft pink

Scent

Slight citrus, floral, bread crust and yeast notes

Taste

Fresh, fragrant, supported by pleasant acidity