Tequila Anejo Don Ramon

The Tequila Anejo, produced by Casa Don Ramon, is a distillate with a soft and intense profile that expresses the richest face of the classic Mexican distillate. The clear purity of the best Agave Blu is enriched by the long aging in wood, which gives tertiary aromas of great elegance and finesse. The complex sip, with delicately spicy nuances, is fascinating and satisfying. Due to its characteristics, it is a tequila particularly suited to be enjoyed neat to appreciate the seductive intensity of the aromas and the clear taste persistence.

The Anejo is the tequila aged in wood from Casa Don Ramon. It is a prestigious version of the famous Mexican distillate, which bases its success on a choice of raw materials of excellent quality. For production, in fact, only the best adult plants of the prized variety of Agave Blu cultivated on the plateaus of Jalisco are used. The ideal climate and the vocated soils of the territory allow for obtaining a high-quality agave. The plants are cut by expert jimadores and then worked artisanally to extract the precious heart. After cooking in traditional ovens, the agave is chopped and fermented. A double distillation in steel stills is then carried out to achieve maximum finesse. The tequila ages for a year in American oak barrels.

The Tequila Anejo, made by the Mexican distillery Casa Don Ramon, is a label dedicated to those who prefer the intense, rich, and complex taste of tequila aged in noble woods, which enhance its tasting charm. It is the most prestigious bottle of the distillery, a true excellence of the Jalisco region. Visually, it presents a beautiful light amber color with bright and brilliant antique gold reflections. The olfactory profile is broad, characterized by notes of ripe fruit, peach, delicate fragrances of citrus peel, notes of vanilla and soft oriental spices. The entry on the palate is rich and satisfying, with an aromatically complex and intense sip that unfolds into a long and persistent finish.