Trento Spumante Brut Blanc de Blancs 'Maximum' Jeroboam Ferrari (Packaging)
The Trento Spumante “Maximum” by Ferrari is a sparkling wine produced only from Chardonnay grapes and it expresses intense and harmonic fragrant and fruity tones. Scents of apples, citrus, flowers and bread crust are integrated in a creamy, smooth, fresh and mineral taste that is also persistent. It is aged for 36 months on the lees. A elegant Jeroboam format!
The Trento Spumante Brut Blanc de Blancs “Maximum” by Ferrari, also available in the prestigious Jeroboam version, is a pure Chardonnay that expresses all the classic elegance of the famous French grape variety. It is a historic label of the winery, produced since the early '90s and still highly appreciated by enthusiasts today. It is a Metodo Classico of great finesse, which particularly enhances the floral aromas and fruity notes, combined with a pleasant mineral freshness. It is a beautiful interpretation of the classic style of Trentino sparkling wines, which have rightly earned a place among the best excellences of our peninsula. For its delicate and fine character, it is particularly suitable to be enjoyed at aperitif time or to accompany seafood appetizers.
The Brut Blanc de Blancs “Maximum” Trento Spumante is born in a winery that has made history in Italian sparkling wine and still represents an essential reference point today. Founded by Giulio Ferrari in 1902, it is a symbol of quality and excellence, thanks to a a range of excellent quality labels. The grapes come from a careful selection of the best Chardonnay plots, located at an altitude between 300 and 600 meters above sea level. The vines are cultivated on the sunny slopes rising towards the alpine peaks, with exposure facing southeast and southwest. The cool climate and significant temperature variations allow for harvesting in the first half of September grapes with very rich aromas. The bunches are gently pressed and the free-run must is sent for fermentation in temperature-controlled steel tanks. After a few months, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum aging period on the lees of at least 30 months.
The Trento Spumante Brut Blanc de Blancs “Maximum” by Ferrari is a Metodo Classico with a refined character of great freshness, fragrance, and finesse. In the glass, it has a light straw yellow color, with a fine and persistent perlage. The bouquet expresses aromas of white flowers, citrus notes, white-fleshed fruit, notes