Vodka Coffey Nikka
The Vodka Nikka is produced in Japan from the distillation of grains with tradizional column still called Coffey, which made the spirits very smooth. Subtle hints of aromatic herbs and fresh fruits introduce to a dry, velvety, clean and well-balanced taste
The Vodka Coffey presents itself with an important business card, revolving around delicacy and smoothness. Two fundamental components for a distillate with which Nikka confirms its entire reputation, built on more than 80 years of experience in the field of distillation. A wealth of expertise that is nothing short of vital, allowing this renowned global production reality to also tackle Vodka, gifting us a product where quality is felt from the very first sips, dry and perfectly balanced. The nose then offers a pleasant blend of aromas, where aromatic herbs and fruity hints can be sensed. A bottle to always have on hand during your cocktail parties.
Vodka Coffey is born from a careful selection by the Nikka team of raw materials, in this case barley and corn. It is indeed only by choosing the best ingredients that noteworthy products can be created, where quality is always sought without compromise. The distillation phase, followed with great attention, takes place with a type of still Coffey, whose name comes from its creator, the Irishman Aeneas Coffey, imported by Nikka directly from Scotland in 1963.
This Vodka Coffey Nikka presents itself visually with a transparent, clear, and crystalline color. On the nose, it manifests a well-defined, straightforward blend of aromas, where a scent of aromatic herbs mixed with hints of fresh fruit can be sensed. On the palate, it is characterized by an energetic and dry sip that envelops the palate with balance and smoothness. A bottle with which Nikka demonstrates its skill in distillation even with a product different from Whisky, gifting us a soft Vodka, ideal for mixing in various cocktails.