Whisky Single Malt 'The Smoky Ten' Benriach 10 Anni

"The Smoky Ten" by Benriach is a Speyside Single Malt Whisky made from a combination of peaty and non-peaty whiskeys and matured for at least 10 years in 3 different barrels, ex-bourbon, ex Jamaican rum and toasted oak. It is made with smoked sickly barley and Highland peat, which gives sweet and smoky notes. With a soft, sweet and spicy sip, it is rich in toasted aromas, honey, spiced pears, ripe fruit and smoking

54.00 € 68.00 € - 21%
Immediate availability

Characteristics

Produced by

Smoked malted barley and Highland peat

Category

Whisky

Region

Speyside (Scotland)

Alcohol content

46.0%

Bottle size

70 cl Bottle - with original package

Aging

10 years in Bourbon barrels, Jamaican Rum barrels and toasted oak barrels

To enjoy it at its best

Serving temp.
16°-18°C
Glass
Tulip goblet
Tulip goblet

The tulip goblet for the Whisky has an upper opening narrower than the body to facilitate a contact surface with the air and to concentrate the aromas to a suitable area for the nose

WHISKY SINGLE MALT 'THE SMOKY TEN' BENRIACH 10 ANNI DESCRIPTION

Colour Bright gold

Scent Notes of honey, toasted oak, icing, smoke, dried fruit and spiced pears

Taste Soft, spicy, smoky, harmonious and with a long persistence

producer: Benriach

Distillati principali
Whisky
Foundation year
1898
Master distiller
Billy Walker
Address
Benriach Distillery Co, New Houses Longmorn, Elgin IV30 8SG, Regno Unito