
Whisky Single Malt 'The Smoky Ten' Benriach 10 Anni
"The Smoky Ten" by Benriach is a Speyside Single Malt Whisky made from a combination of peaty and non-peaty whiskeys and matured for at least 10 years in 3 different barrels, ex-bourbon, ex Jamaican rum and toasted oak. It is made with smoked sickly barley and Highland peat, which gives sweet and smoky notes. With a soft, sweet and spicy sip, it is rich in toasted aromas, honey, spiced pears, ripe fruit and smoking
The Whisky “The Smoky Ten” by Benriach 10 Years is a young and pleasantly immediate Single Malt, which is part of the Core range of the famous Scottish distillery. It complements the historic label Ten, offering a slightly smoky version, which does not betray the style that has always characterized the spirits from the Speyside region. Softness, malty notes, and pleasantly fruity aromas continue to take center stage and are only accompanied by a smoky caress, which gives a more complex nuance to the bouquet. A small variation on the theme much appreciated by the distillery's enthusiasts.
“The Smoky Ten” is a 10-Year-Old Single Malt Whisky, produced by a historic distillery in Speyside. Benriach was founded by John Duff towards the end of the 19th century and has always stood out for its production of intense and rich Single Malts, thanks to excellent malt and the pure water from local springs. In addition to the classic production in Speyside style, in the early 1970s, Benriach also began producing whisky with malted barley, using peat from the Highlands. From this innovation gave rise to the Smoky labels, which present a slightly smoky and toasted profile. Before the creation of the final blend and bottling, the spirits are aged for 10 years in barrels previously used for aging American Bourbon, Jamaican Rum, and new toasted oak barrels. A perfect mix to provide an intriguing taste complexity.
The Single Malt “The Smoky Ten” Benriach is a 10-Year-Old Whisky that was created to offer another interpretation of the distillery's classic and most popular label. It is an intense and captivating version that skillfully blends the soft and fruity character typical of the Speyside tradition with light smoky nuances from peated Whiskies. In the glass, it presents a bright gold color with luminous reflections. The olfactory profile is dominated by aromas of ripe yellow fruit, hints of malt and honey, nuances of soft oriental spices, slight toasted and smoky notes. On the palate, it is warm and enveloping, with a creamy sip that anticipates a persistent and harmonious finish.