Whisky Single Malt 'The Week of Peat' Balvenie 14 Years
Whisky Single Malt 'The Week of Peat' Balvenie 14 Years
125,00 €
From our sommeliers
"Week of Peat" is a Speyside Single Malt Whisky made with the use of peat that gives smoky notes. However, the bouquet has a typical distillery imprint, with notes of biscuit, honey, citrus and sweet spices that blend harmoniously with peaty references. On the palate it expresses softness, enveloping and persistence, with smoky returns
malt. The peat comes from New Pitsligo, a small village located in the northeastern Speyside, near Fraserburgh. The production was carried out by adding a peat burner next to the oven and the result immediately convinced all the staff of the distillery. Before bottling, the distillate matures for a full 14 years in carefully selected wooden barrels.
The Single Malt “The Week of Peat” Balvenie, aged 14 Years, is a Whisky with a particular and great charm, dedicated to those who love smooth spirits, but enriched by an intense touch of peat. In the glass, it presents a beautiful amber color with bright golden reflections. On the nose, it expresses a bouquet characterized by floral scents, soft hints of caramel and honey, malty sensations, freshly baked cookies, notes of white-fleshed fruit, orange peel, dried fruit, memories of vanilla, spices, and noble woods, on an enveloping smoky background typically peaty. The entry on the palate is soft and smooth, with a rich and intense sip, closing with a harmonious and persistent finish, marked by smoky notes.malt. The peat comes from New Pitsligo, a small village located in the northeastern Speyside, near Fraserburgh. The production was carried out by adding a peat burner next to the oven and the result immediately convinced all the staff of the distillery. Before bottling, the distillate matures for a full 14 years in carefully selected wooden barrels.
The Single Malt “The Week of Peat” Balvenie, aged 14 Years, is a Whisky with a particular and great charm, dedicated to those who love smooth spirits, but enriched by an intense touch of peat. In the glass, it presents a beautiful amber color with bright golden reflections. On the nose, it expresses a bouquet characterized by floral scents, soft hints of caramel and honey, malty sensations, freshly baked cookies, notes of white-fleshed fruit, orange peel, dried fruit, memories of vanilla, spices, and noble woods, on an enveloping smoky background typically peaty. The entry on the palate is soft and smooth, with a rich and intense sip, closing with a harmonious and persistent finish, marked by smoky notes.
The Single Malt “The Week of Peat” Balvenie, aged 14 Years, is a Whisky with a particular and great charm, dedicated to those who love smooth spirits, but enriched by an intense touch of peat. In the glass, it presents a beautiful amber color with bright golden reflections. On the nose, it expresses a bouquet characterized by floral scents, soft hints of caramel and honey, malty sensations, freshly baked cookies, notes of white-fleshed fruit, orange peel, dried fruit, memories of vanilla, spices, and noble woods, on an enveloping smoky background typically peaty. The entry on the palate is soft and smooth, with a rich and intense sip, closing with a harmonious and persistent finish, marked by smoky notes.malt. The peat comes from New Pitsligo, a small village located in the northeastern Speyside, near Fraserburgh. The production was carried out by adding a peat burner next to the oven and the result immediately convinced all the staff of the distillery. Before bottling, the distillate matures for a full 14 years in carefully selected wooden barrels.
The Single Malt “The Week of Peat” Balvenie, aged 14 Years, is a Whisky with a particular and great charm, dedicated to those who love smooth spirits, but enriched by an intense touch of peat. In the glass, it presents a beautiful amber color with bright golden reflections. On the nose, it expresses a bouquet characterized by floral scents, soft hints of caramel and honey, malty sensations, freshly baked cookies, notes of white-fleshed fruit, orange peel, dried fruit, memories of vanilla, spices, and noble woods, on an enveloping smoky background typically peaty. The entry on the palate is soft and smooth, with a rich and intense sip, closing with a harmonious and persistent finish, marked by smoky notes.
Colour:
Intense amber
Scent:
Notes of dried fruit, biscuit, honey, citrus and apple, with smoky and smoky sensations in the background
Taste:
Smooth, full-bodied, harmonious and with a long persistence, with smoky notes