Salita 48
Salita 48 was born in the heart of the Veneto region, in the Valdobbiadene area, where viticulture thrives thanks to ideal soil and climate conditions that enhance the aromatic finesse and freshness of the grapes. In this setting, the significant temperature variations and the natural vocation of the soils contribute to defining a precise and distinctive style, built on the balance between fragrance and verticality.
The Salita 48 project finds its identity in the enhancement of Glera, the symbolic grape variety of these lands, interpreting the different nuances of Prosecco with elegance. Vinification takes place according to the Martinotti Method, which, through secondary fermentation in pressurized tanks, preserves the aromatic integrity of the fruit and develops a fine and persistent perlage, highlighting the expressive character of the grape variety.
In the glass, Salita 48 Proseccos reveal floral and fruity notes intertwined with more delicate nuances that vary in intensity depending on the style and dosage. On the palate, the bubbles are always fine and lively, supported by a freshness that guides the sip with precision and smoothness. The range extends from the most essential and straightforward expressions, characterized by tension and purity, to softer and more enveloping styles, culminating in the most elegant expression of Cartizze Superiore. In this way, Salita 48 interprets Prosecco through its many nuances, offering a coherent vision that combines immediacy with expressive depth.
Salita 48 was born in the heart of the Veneto region, in the Valdobbiadene area, where viticulture thrives thanks to ideal soil and climate conditions that enhance the aromatic finesse and freshness of the grapes. In this setting, the significant temperature variations and the natural vocation of the soils contribute to defining a precise and distinctive style, built on the balance between fragrance and verticality.
The Salita 48 project finds its identity in the enhancement of Glera, the symbolic grape variety of these lands, interpreting the different nuances of Prosecco with elegance. Vinification takes place according to the Martinotti Method, which, through secondary fermentation in pressurized tanks, preserves the aromatic integrity of the fruit and develops a fine and persistent perlage, highlighting the expressive character of the grape variety.
In the glass, Salita 48 Proseccos reveal floral and fruity notes intertwined with more delicate nuances that vary in intensity depending on the style and dosage. On the palate, the bubbles are always fine and lively, supported by a freshness that guides the sip with precision and smoothness. The range extends from the most essential and straightforward expressions, characterized by tension and purity, to softer and more enveloping styles, culminating in the most elegant expression of Cartizze Superiore. In this way, Salita 48 interprets Prosecco through its many nuances, offering a coherent vision that combines immediacy with expressive depth.
