Xarel·lo 'Bareu' Talcomraja 2023

Talcomraja's Xarel-lo 'Bareu', an 'orange' that tastes of the sea. Matured four months in amphora after fifteen days of maceration on the skins, this forthright wine captures the Mediterranean soul: earth, salt and uncompromising peasant tradition. The nose reveals ripe white peach, wild thyme and a hint of wet clay. In the mouth, it is lively, with silky tannin that blends with a salty freshness, donated by the vineyards near the coast. Pair it with dishes that speak of sea and land: try it with shrimp fideuà or rabbit meat