Barbera d'Alba

Gabriele Cordero's Barbera d'Alba Superiore 'Hica' is a red wine wisely conceived and constructed by Serena, Gabriele Cordero's sister and the young winemaker of this winery located in the heart of Roero. 'Hica' goes through a short period of aging in barriques, just enough to give it delicate toasty notes, which perfectly balance the juiciness of the broad and forthright sip in which notes of berries and strawberries stand out. A wine to share, now or in a few years' time

Barbera d'Alba Superiore by Adriano Marco e Vittorio is a typical red from Langhe area characterized by a fruity and easy to drink profile. Aged in big Slavonian oak barrels, it is distinguished by a rich and fruity olfactory bouquet with blackberry, little fruits in jam and light spices. The taste is balanced and enveloping, supported by a lively acid shoulder and velvety tannins

The "Suculé" is a Barbera d'Alba with a fresh, smooth and elegant sip, aged for 18 months in barrique. The nose reveals notes of red fruits, roses, cherries and light spicy and vanilla hints. The taste is lively, balanced, enveloping and of excellent freshness, with a pleasant persistence on fruity tones

Barbera d'Alba by Massolino is a sincere and authentic expression of how this grape must be made. Vinified exclusively in steel and marketed in the spring following the harvest. A riot of vinous and fragrant aromas with notes of fresh fruit and flowers and a light, fresh and very enjoyable sip

Barbera d'Alba by Matteo Correggia is a medium body red wine from Piedmont, aged 6 months in steel tanks and 12 months in barrique. The bouquet reveals red fruit and spicy notes, with hints of humus, dried rose and menthol scents. The taste is very fresh and savory, with smooth tannins and a fruity finish

Adriano's Barbera d’Alba is a fresh and juicy Piedmontese red wine with a simple and immediate profile, vinified only in steel tanks. Its aromas are fruity, of wild berries and cherries, and the taste is agile, refreshing and very drinkable. A protagonist of the daily table

The Barbera d'Alba "Marun" is a full-bodied and intense expression of the Piedmont territory. The nose is marked by pleasant notes of spices and vanilla, with hints of red fruits. Freshness, elegance and sweetness characterize the taste profile

The Barbera d'Alba Peiragal by Marchesi di Barolo is a red wine with an immediate pleasantness and an intense ruby red color. On the nose it expresses notes of blackcurrant, wild berries and toasted hazelnut, while at the taste it is balanced and harmonious, with an elegant mouthfeel and enveloping tannins.  

The Barbera d'Alba "Bricco del Cuculo" is a red wine of excellent structure and complexity, aged for 14 months in oak barrels. Notes of spices, licorice, leather and red fruits emerge from its aromatic profile. The taste is enveloping and smooth, marked by a varietal freshness

"La Lena" is a Barbera d'Alba with great charm and character and it is dedicated to Valter Bera's sister and mother. It comes from a single vineyard of Barbera grapes, planted in 1972 on clay and limestone soil. It has a fruity and spicy bouquet and a soft, fresh and persistent taste

The Barbera  "Bric du Luv" is a red wine of good intensity and complexity, aged in wooden barrels for more than two years. The aromas are pleasant and inviting, played on red fruit with spicy nuances and menthol finish. The taste expresses immediate sensations of freshness, elegance and power in a dynamic and pleasant balance

Barbera d'Alba "Ruvei" by Marchesi di Barolo is a red wine from Piedmont for a whole meal that goes well with home cooking. With a brief aging in oak barrels and a small addition of Nebbiolo, it is distinguished by a fresh and fragrant profile, with contours of red fruit jam and light spices. The sip is agile and drinkable, enveloping and endowed with a sharp acidic shoulder

Barbera d'Alba Superiore "Cascina Sciulun" by Franco Conterno is a medium intensity red wine that is matured in barrels and barriques for 12 months. It has a rich and intense sip, soft and enveloping, with a bouquet that alternates red fruit with spicy and sweet wood notes, typical of aging

The Barbera d'Alba Superiore by Giacomo Brezza is a red wine of medium structure and intensity, aged 12 months in Slavonian oak barrels. The bouquet exrpesses notes of ripe red fruit, wild mulberries, blackberries, mistletoe, ivy and spices. The taste is very powerful and lively, persistent and with elegant tannins.

The Barbera d'Alba Croere of Vite Colte is a rich and powerful interpretation from Langhe, with an full body and an intense ruby red garment: the nose releases aromas of violet, licorice and red fruit with vanilla details while the taste is soft and wide, with dense tannins and spicy aromatic closure.

La Barbera "Francia" by Giacomo Conterno is a red wine from one of the most prestigious vineyards from Piedmont. Great consistency, on the nose there are sensations of jam of red fruits, spices, ethereal notes and lavender. On the palate it is mineral, fresh, with a fine alcoholic content and a beautiful persistence

The "Ornati" by Parusso is a Barbera d'Alba with beautiful intensity and structure that has a bouquet of berries and raspberry, with final hints of coffee and chocolate. It opens with a harmonious sip with great freshness. Aged for 5-6 months in small oak barrels

Barbera d'Alba Musso is a red wine with a warm and intense sip, well balanced by a pleasant savory streak that mitigates its marked alcohol content. Its soft toasted and spicy aromas accompanied by well-pronounced notes of ripe red fruit make it an ideal wine to pair with structured, homemade dishes, such as the first courses of Piedmontese cuisine

Barbera d'Alba "Sulfites Free" by Castello di Neive is a full-bodied wine that defies time while having no addition of sulphite thanks to the excellent level of alcohol, to its freshness and tight tannins perceived on the palate. Red fruits and sweet spices are noticeable on the nose

Barbera d'Alba from the Trediberri winery is a young and expressive red wine that does not find its strength in the complexity and sophisticated sip of classic Piedmontese wines, but in a straightforward and juicy drinkability, supported by good acidity and considerable alcohol content. Perfect for pairing with first and second courses of traditional Piedmontese meat dishes!

Barbera d'Alba "Cerreto" by Roberto Voerzio is a red wine from Langhe vinified from grapes of a single vineyard, which also bears the name. It is ruby ​​red, with pleasant fruity scents and knows mentally and spiritually involved

The Barbera d'Alba "Rinaldi" is a wine of good richness and complexity, able to combine the rustic and immediate style proper to the grape variety with a modern elegance and pleasantness. After aging in oak barrels, it expresses itself with delicate vigor in a fruity and spicy taste, with good body and balance