Barolo 'Riserva Runcot' Magnum Elio Grasso 2015
Rare winesThe Magnum "Riserva Runcot" is the legendary and majestic Barolo produced by the Elio Grasso winery only in the most favorable years. Aged for 7 years between oak barrels and bottle, it reveals a very intense and wide bouquet, with notes of plum, violet, aromatic herbs, sweet spices, toasting and nuances of truffle. Power and elegance, softness and freshness, length and delicacy simultaneously describe a memorable taste! A prestigious format for a collection!
The Barolo Magnum “Riserva Runcot” by Elio Grasso is a high-end label, positioned at the top of production in the Langhe. It is a Barolo, produced only in favorable vintages with a selection of the best grapes from the estate, located in the heart of the Monforte d’Alba territory. The extraordinary quality of the Nebbiolo grapes and the long maturation process in wood and aging in bottle, give rise to a wine of absolute excellence. Elegant, deep, and austere, it is a refined and intense Barolo, which combines the finesse of floral and fruity notes with a long, complex, and persistent sip. A great bottle to open on special occasions.
The Magnum “Riserva Runcot” is one of the most prestigious labels from the Elio Grasso winery. The estate is located in the Ginestra area, within the municipality of Monforte d'Alba. The first bottles were produced in the late 1970s, following the ancient traditions of the Langhe and with the grape varieties that have always been present in this corner of Piemonte. The winery has maintained a family-run approach, with a passion still driven by a sincere craftsmanship spirit. Thanks to the careful management of the vineyard and very respectful vinification processes, Elio Grasso's labels have established themselves among enthusiasts who love the authentic taste of the Langhe land and its wines.
The “Riserva Runcot” Barolo by Elio Grasso comes from splendid vineyards over 30 years old, cultivated at about 300-350 meters above sea level, on soils of prized clay-limestone marl. At the end of the harvest, the best grapes are selected and sent for fermentation in temperature-controlled stainless steel tanks. The wine matures in French oak barriques for about 60 months and completes the long aging process with 18-24 months in bottle before being released for sale. In the glass, it presents an intense garnet red color with slightly orange reflections. The bouquet expresses floral notes, spices, balsamic herbs, aromas of small red berry fruits, and toasted nuances. The sip is long and deep, of great elegance and complexity, with a fine tannic texture and a fresh, persistent finish. A Magnum of great elegance, a true expression of the terroir!