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Champagne Rosé Brut Ruinart
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Champagne Rosé Brut Ruinart


Ruinart's Champagne Rosé is a Champagne that celebrates elegance and delicacy, memorable signatures of style from the Maison. A Rosé of great class and prestige, made with a graceful addition of reserve wines. Fresh hints of small red fruits enrich a harmonious, fresh and velvety aromatic profile capable of enchanting the senses and satisfying drinking




Champagne AOC


Pinot Noir 55% and Chardonnay 45%


Alcohol content

12.5 %


75 cl Bottle


Champagne produced by the Champenoise Method, called Metodo Classico in Italy, with re-fermentation in the bottle


36 months on the lees

Additional Notes

Contains sulfites


Ruinart's Brut Rosé has been able to carve out an important place for itself in the world of Champagne by virtue of its unmistakable style that is distinguished by creaminess and richness. Defined by the Maison itself as the gourmand expression of Ruinart's taste, the expert balancing of the winery's cuvees has resulted in a product of extreme elegance and conviviality. The history of the Maison Ruinart actually coincides with that of Champagne, being, in fact, the oldest maison de Champagne, founded as early as 1729 by Dom Ruinart, a Benedictine monk and forerunner of the times. From this time on, the winery embarked on a steady growth in quality and production, also supported by the presence of particularly talented Chefs De Maison in each generation.

Ruinart's Rosé Brut comes from a blend of 55 percent Pinot Noir and 45 percent Chardonnay from vines mostly classified as Premier Cru. After manual harvesting so that only the best bunches are selected, fermentation takes place in steel tanks and is followed by malolactic fermentation. The dosage of 9 g/l is functional to give the wine softness and persuasiveness.

Ruinart Brut Rosé Champagne captivates as soon as it is poured into the glass by virtue of its antique pink colour and fine, persistent perlage. The nose is a veritable basket of fruit, ranging from the more exotic such as lychee and passion fruit, to other red and tart ones, like raspberry and wild strawberry. It is a picture of crisp complexity, which is also found on the palate, materializing, however, in a gourmand roundness enlivened by a good supply of freshness and savoriness. One of the best interpretations of Champagne Rosé, suitable for all occasions, from a charcuterie-based aperitif to salmon-based fish preparations or for an elegant end-of-meal fare. Undoubtedly a must in its category.


Bright pink


Balanced and fresh, fruity and velvety


Fresh and fruity notes of raspberry, strawberry and cherry