
Chateau Lafite Rothschild 2010
Awards
Key points
Rare winesFrom our sommeliers
The Pauillac by Chateau Lafite Rothschild is an oenological monument of Bordeaux that expresses the power and crystalline class of Cabernet Sauvignon and, to a lesser extent, Merlot grapes. A champion in Olympus the great world red able to challenge time and coming from the most prestigious denomination of Medoc. It spreads an overwhelming aromatic complexity, composed of fruity shades of blackcurrant, cherries in alcohol, dried plums and figs, accompanied by more evolved nuances, due to the long aging in wood, of sweet spices, cocoa, sandalwood, menthol and black tea. It has a harmonious, majestic, robust and dense body, with perfectly integrated tannins and a nice freshness that accompanies a long and persistent finish. Unsurpassed!
balsamic herbs, aromas of blackcurrant, blueberry, blackberry, sour cherry, hints of underbrush, humus, spicy notes, bitter cocoa, leather, toasted sensations, and memories of noble woods. The tannic structure is dense, mature, and soft, and the aromas are finely nuanced, harmonious, fresh, and very persistent.balsamic herbs, aromas of blackcurrant, blueberry, blackberry, sour cherry, hints of underbrush, humus, spicy notes, bitter cocoa, leather, toasted sensations, and memories of noble woods. The tannic structure is dense, mature, and soft, and the aromas are finely nuanced, harmonious, fresh, and very persistent.balsamic herbs, aromas of blackcurrant, blueberry, blackberry, sour cherry, hints of underbrush, humus, spicy notes, bitter cocoa, leather, toasted sensations, and memories of noble woods. The tannic structure is dense, mature, and soft, and the aromas are finely nuanced, harmonious, fresh, and very persistent.
Colour:
Intense red garnet
Scent:
Fruity incipit of wild blackberry, black currant, plums and dried figs, evolved tones of sweet spices, toasted sandalwood and mint chocolate
Taste:
Very full-bodied, rich and dense, with a balanced and harmonious structure, with grainy tannins and a pleasant freshness