Bordeaux Rouge

"Les Sources" is a Bordeaux Superieur that Jean Faux makes on the right of the Garonne river starting from a classic blend of Merlot and Cabernet Franc. A juicy red and deeply territorial, which speaks to the nose with aromas of undergrowth, light spices, cocoa and pleasantly vegetal echoes. In the mouth it is rich, material and enveloping with silky tannin and long-closing.

The Bordeaux Superieur from Chateau de Reignac is a full-bodied, round and elegant red wine aged in barrels for 16 months. The olfactory framework is marked by fruity and vegetal tones, with notes of berries, cinchona and vanilla. The sip is soft and enveloping, with excellent balance

The Bordeaux Rouge of Domaine de Saint Amand was born in Cambes, on the sides of the Garonne river near Cadillac. A fresh and easy to drink red wine, it ages in steel and this allows the development of a lot of freshness and the full expression of fruity aromas: blackberries, red currants, blueberries, raspberries and also a light note of leather on the finish. On the palate the pleasant fruity aromas perceived on the nose are extremely persistent and the wine has a balanced sip in the mouth. To drink young or after it has aged for a couple of years, perfect with a meat stew or semi-aged cheese

Bordeaux Rouge Superieur "Sainte Radegonde" by Chateau Jean Faux comes from a classic blend of Merlot and Cabernet Franc in the famous area of Saint-Emilion. On the nose are hints of undergrowth, with blackberry and wet ground in the foreground, surrounded by echoes of licorice and cocoa. In the mouth it is full, enveloping and vital, with brackish hues on the finish

Chateau de Cranne's Bordeaux Rouge "Nature" is a straightforward Bordeaux red, produced organically and with minimal intervention. It is a blend of Merlot and Cabernet Sauvignon, a meeting of the two emblematic grapes of the region, produced with artisanal care to present a 'goût de terroir' to the fullest. To the nose it has aromas of small red fruits: a walk in the undergrowth. On the palate it is energetic, easy to drink and with great freshness. Drinking it, you will feel as if you can feel crunchy fruit in your mouth!

The “Légende R” by Barons de Rothshild is a Bordeaux red wine with a simple and casual elegance, aged in concrete vats and in oak barrels for 9 months. It springs out scents fo wild berries, licorice and sweet spices that invite to a smooth, pleasant, harmonic and well-balanced taste

The Saint Emilion Grand Cru from Château Lapelletrie is a Bordeaux capable of long ageing. It is made from Merlot and Cabernet Franc, a typical blend from the right bank of the Gironde, where the limestone of its soils make intensity and elegance the hallmark of its wines. Aromas of crisp blueberries, followed by typical green hints and slight hints of vanilla form the complex bouquet, which reappears with momentum on the palate. The sip is silky, but this red surprises with austerity and body. Perfect with typical Bordeaux dishes such as rib-eye steak 

Bordeaux Rouge Superieur "Les 3 Mats" from the Chateau la Peyrere du Tertre winery is a French red wine with excellent value for money and the ability to accompany everyday meals. The blend used is made up of Merlot and Cabernet Sauvignon grapes, while vinification and ageing take place in steel. The brilliant ruby red colour shines in the glass, while the nose reveals scents of cherry, strawberry blackberry and light hints of liquorice. The taste is agile, fruity, harmonious and persistent.

Château Grand Launay's Côtes de Bourg 'Reserved' is an artisanal Bordeaux made according to biodynamic principles. Part of the 'personal' line of the producer, Pierre Henri Cosyns, it is a fresh and complex wine. Hints of wild berries such as blackberries, blueberries but also plums and hints of violets emanate from the glass. On the palate it is ample, almost voluminous, with great persistence, really pleasant to sip in relaxed moments in company 

Château Grand Launay's Côtes de Bourg is an artisanal Bordeaux produced according to biodynamic principles. It is matured in concrete vats and used oak barrels in order to achieve freshness, aromaticity and roundness. The nose has intense hints of black fruits and roasted aromas, due to the years in bottle, reminiscent of tobacco and cocoa. The palate is soft, silky, very direct and has a good aromatic persistence

Chateau Savarias by Fourcadet-Daviaud is a Bordeaux red wine with a precious quality-price ratio that impresses with its freshness, simplicity and pleasantness to drink. Made from a classic Bordeaux blend, composed mainly of Merlot and smaller quantities of Malbec and Cabernet Sauvignon, it reveals an agile, fragrant and round profile, with a nice fruity note of cherry and soft vegetal sensations

Château Lapelletrie's 'Canopée de Lapelletrie' is a Bordeaux made with Merlot grown on limestone-rich soils, located close to the charming village of Saint-Émillon. This Château has been producing artisanal wines for several years now, following biodynamic principles. On the nose we perceive classic scents of morello cherry and blueberry, to which are added vanilla and liquorice, signs of ageing in wood. The palate is silky and delicate, with a broad aromatic profile and great dynamism

Chateau Le Puy’s "Barthelemy" is a prestigious Bordeaux, an introspective wine, to be discovered slowly. It is a Cotes de Bordeaux Francs of the 'rive droite', so it is not surprising the majority of Merlot in the blend, which ages about 2 years in used barriques. The nose begins with slight aromas of blueberries, violet and rose, which slowly gain intensity and reveal more evolved characters. A red of great structure, fine, with an important but silky tannin. As it happens for the great reds, it is necessary to wait, to  'make its acquaintance' in order to live the full expression of wine and to fully enjoy

Bordeaux Rouge Superieur "Catherine Lucas" from the French winery Chateau la Peyrere du Tertre is a red wine with character and the perfect accompaniment for hearty meat dishes. It is made from a blend of Merlot and Cabernet Sauvignon and aged in new barriques for 18 months before release. The intense ruby red colour fills the glass with a velvety mantle and the aromas released reveal notes of ripe red fruit and toasted hints. The taste is ample, full, complex and long.

The red "Exception" of Domaine de Saint Amand is an elegant Bordeaux Rouge, born on the banks of the Garonne south of the city of Bordeaux. Here Sarah Simon works to produce sincere wines like this one. The olfactory profile expresses flashes of finesse, with lively hints of red and black fruits rising from the glass, then vanilla and cocoa on the finish. The palate is intense, rich, full-bodied, surprising for its finesse and juiciness. Wait for it for a few years, then try it with an 'entrecôte bordelais'

Château Lapelletrie's 'Envolée de Lapelletrie' is the winery's drinkable red, a Bordeaux vinified in concrete vats with Merlot and Cabernet Franc grapes. It comes from 75 years old vines, responsible of this red great finesse. Fresh and crisp hints of berries emanate from the glass, balsamic hints develop on the finish. The sip is smooth, well-balanced, really taut and persistent. The finish has a pleasant unctuousness that makes this wine pleasantly gastronomic

Médoc Grande Resèrve by Kressmann is a medium-bodied red wine born form the blending of a selection of cru of the Médoc prestigious area, in the Bordeaux region. It spings out scents of wild berries and sweet spices. On the palate it is smooth, warm, harmonic and balanced

Bordeaux Rouge Superieur "Sainte Radegonde" by Chateau Jean Faux comes from a classic blend of Merlot and Cabernet Franc in the famous area of Saint-Emilion. On the nose are hints of undergrowth, with blackberry and wet ground in the foreground, surrounded by echoes of licorice and cocoa. In the mouth it is full, enveloping and vital, with brackish hues on the finish

Cotes de Francs 'Emilien' Chateau Le Puy is a very smooth and sophisticated Bordeaux red wine. Full-bodied and structured on the palate, supported on the finish by velvety tannins that envelop the palate giving a long and persistent finish, 'Emilien' is a wine with very intense and fruity aromas, in which ripe red fruit notes stand out accompanied by delicate spicy nuances. With great evolutionary potential, if left in the cellar a few years it can acquire more and more body and softness, giving a deep and elegant taste experience

"Duc des Nauves" is a Bordeaux red wine that is produced from the union of the three classic grape type of the region: Merlot, Cabernet Franc and Cabernet Sauvignon. The body is fresh and juicy, with fruity, floral and vegetal flavors. 

Maison aux Lorettes' Côtes de Bordeaux 'Pour Amélie' is a red wine with no sulfites added, part of the Pierre-Henri Cosyns' family, a dynamic Bordeaux producer. Attention in the vineyard and biodynamic practices yield vital wines like this 'Pour Amélie'. On the nose there are intense hints of red fruit, freshly picked. The palate is all roundness: silky on the sip, warm and juicy, a gastronomic wine perfect with meats and mushrooms, try it with typical 'tournedos'

The Bordeaux Rouge Monopole is the historical and most representative label by Kressmann, produced since 1897 and appreciated by celebrities and heads of state. It is a smooth and balanced red wine, aged in barrique, with a fruity, intense and slightly woody profile

Bordeaux Rouge Superieur "Sainte Radegonde" by Chateau Jean Faux comes from a classic blend of Merlot and Cabernet Franc in the famous area of Saint-Emilion. On the nose are hints of undergrowth, with blackberry and wet ground in the foreground, surrounded by echoes of licorice and cocoa. In the mouth it is full, enveloping and vital, with brackish hues on the finish

Chateau Haut-Brion red wine is a sophisticated blend of Merlot and Cabernet Franc, exemplary grape varieties from the Bordeaux area. The nose expresses delicate red fruit aromas accompanied by nuances of sandalwood, tobacco and underbrush, while the palate surprises with a very elegant smoothness and a long, lingering finish. A wine to look forward to, to be stored in the cellar to give it a chance to express its unforgettable sip at its best

The Gadget Kit "Les Source" contains one of the most popular craft labels of Bordeaux for value for money and a corkscrew signed Callmewine. A perfect kit to uncork the bottle with an accessory signed by your personal sommelier. A surprising gift idea to always make a good impression!

Côte de Bordeaux by Deville is a smooth and round red wine produced from Bordeaux blend and aged in oak barrels. The boquet is composed of red fruits and sweet spices. The taste is armonic, medium.bodied and pleasantly rustic

Chateau Figeac red wine is a Premier Gand Cru Classé B from Bordeaux with a strong, assertive, elegant and enveloping sip. Aged for a long time in new oak barrels and composed of a blend of Cabernet Franc, Cabernet Sauvignon and Merlot, it lends itself to long cellaring, acquiring, year after year, an increasingly rounded, persuasive and sophisticated organoleptic profile

Domaine de l'A Rouge Dereroncourt is a Bordeaux red wine made from Merlot and Cabernet Franc, aged 18 months in barrique. Very elegant, on the nose it expresses notes of red fruit and plum, accompanied by pleasant spicy nuances due to the long aging in wood, while on the palate it gives a full and enveloping sip, supported by fine and soft tannins that give a very persistent finish. A warm, intense and important wine with great evolutionary potential - it can be left in the cellar even over 10 years to best develop all its depth