Ciliegiolo

The Ciliegiolo by San Ferdinando is a fresh and spicy red wine aged for 5-6 months in steel tanks. At the nose offers notes of plum and marasco, while the taste has an excellent smoothness and freshness. Pleasant tannins and persistence

Ciliegiolo Rosé by San Ferdinando is a fresh, young and drinkable rosé made in the Val di Chiana area. It shows a light and delicate character, very juicy and agile, with notes of cherry, morello cherry, citrus, unripe plum and light spicy nuances

Ciliegiolo by Sequerciani is a fresh, pleasant and pure red wine, perfect to accompany savory dishes of the Maremma tradition. Notes of red fruits, pleasant earthy nuances, marine hints and light Mediterranean accents are released by a lively, agile and fruity texture, with silky tannins.

"Ironista" by Podere Anima Mundi is a Tuscan red wine made from Ciliegiolo grapes and aged briefly in cement tanks. The nose releases fresh fruity notes of cherry and wild berries, with light rustic and spicy accents. On the palate it is agile, frank and pleasant, with intense freshness and with lively tannin that marks the sip.

The Ciliegiolo by Fattoria di Caspri is an artisanal red wine with a rustic and wild character, refined briefly in used tonneau. The nose reveals earthy and underbrush notes that intertwine with hints of spice, red fruit and wild herbs. The body is of medium intensity and volume, with a straight sip, decidedly fresh and very pleasant.

Ciliegiolo of the Tuscan winery Mastrojanni is an energetic red wine with an intense bouquet capable of conquering even the most difficult palates. The grapes of the same name are harvested from vines grown in the Montalcino area and after vinification are aged for about 8 months in wooden barrels. The colour is an intense, almost impenetrable ruby red and the aromas released are reminiscent of ripe red fruit, cherry, black cherry, currant and wild berry jam. The taste is warm, enveloping, soft, with ripe tannins and a balanced aromatic finish

The Ciliegiolo from Poggio Argentiera winery is a juicy, fresh red wine perfect for accompanying a tasty charcuterie board with friends. This label is made from carefully selected grapes of the same name and vinified in steel; it is also aged in steel for a few months. The bright ruby red color introduces aromas of red-fleshed fruit and delicate spices while the palate enjoys a long sip

Ciliegiolo Rosé by San Ferdinando is a fresh, young and drinkable rosé made in the Val di Chiana area. It shows a light and delicate character, very juicy and agile, with notes of cherry, morello cherry, citrus, unripe plum and light spicy nuances