Grumello

Valtellina Superiore Grumello "Buon Consiglio" from the Ar.Pe.Pe. winery it is a wine that comes from very long macerations and that requires the right time to harmonize. On the nose there are hints of dried flowers, mountain herbs, mint, citrus and cherry. On the palate it is a fine, succulent wine, with an elegant and highly progressive tannin, with a salty finish

The Valtellina Superiore Grumello by Rainoldi is an intense and expressive red wine, aged for 18 months in big Slavonian oak barrels. At nose you can smell scents of wild berries and spices. The taste is elegant, full-bodied and compact, with structured tannins

"Rocca de Piro" is an elegant and full-bodied expression of Valtellina Superiore Grumello Riserva: an intense red wine aged for 24 months in large oak and chestnut barrels. Hints of cherries, violets, berries, licorice and sweet spices harmonize with each other with elegance and precision. The sip is full-bodied and rich, with vibrant freshness and flavor

The Valtellina Superiore Grumello "Garof" by Mamete Prevostini is a Valtellina red wine made from Nebbiolo grapes, here called Chiavennasca, which ages for 12 months in oak barrels. It presents itself to the sight of a light and elegant ruby red color, with brilliant transparency, and releases the aromatic notes of currant, blackberry and toasted hazelnuts. At the mouthfeel it is full and full-bodied, with wide freshness and tannins in balance with the soft components, with a persistent aromatic finish

“Sant’Antonio” by Arpepe is a Valtellina Superiore Riserva Grumello characterized by great energy and elegance, aged for 60 months in big chestnut barrels and for 36 months in bottle. It expresses complex scents of dried red flowers, wild berries in jam, balsamic herbs and sweet spices. The taste is vigorous and structured, but also harmonic and subtle, velvety and harmonic

The Valtellina Superiore Grumello "Gess" di Dirupi is a red wine obtained from Nebbiolo grapes, locally called Chiavennasca. It comes from old vines of a single vineyard called "Gess" and ages for 24 months in oak barrels. Its organoleptic profile is of great intensity and gustatory depht, from the vibrant and energetic fresh veining, determined by granite-rich soils. 

The Valtellina Superiore Grumello by Nino Negri is an intense red wine, fresh and pleasantly tannic, obtained from Nebbiolo vines rooted on the steep slopes near Castel Grumello. It exudes aromas of wild berries, aromatic herbs, mineral essences and intense spicy sensations. On the palate it reveals a fresh, intense and pleasantly tannic texture, with a long spicy epilogue