Inferno

The Valtellina Superiore Inferno by Nino Negri is a soft, intense and pleasantly tannic red wine from the smallest, steep and warm (hence the name) subzone of the denomination. Intense notes of cherry, wild berries, spices and mountain herbs gather on an intense body, round and enveloping, of excellent freshness and with a marked tannic texture

The Valtellina Superiore Inferno by Rainoldi is a wide and full-bodied red, aged in big oak barrels for 20 months. Red fruits, leather, licorice and balsamic herbs emerge from a dry, smooth and pleasantly tannic aromatic frame

Valtellina Superiore Inferno “L’Incontro” is a an austere and structured mountain winem aged for 20 months in big oak barrels and charcaterzed by a longevity. Nuances of wild berries in jam and sweet spices are the counterpoint of a fresh, savory and vibrant taste, full-bodied and tannic

The Valtellina Superiore Inferno "Guast" by Dirupi is a Valtellina red wine made from Nebbiolo grapes, which here in Valtellina takes the name of Chiavennasca. It silently refines in 2,25-5 hectolitre oak barrels and presents itself with a bright and luminous garnet red garnet, releasing to the nose an enveloping and fruity bouqet that plays on tones of strawberry, cherry and fresh flowers, accompanied by aromas of liquorice and oriental spices. 

Il Valtellina Superiore “La Cruus” is an intense, rich and structured red wine, born from the mountain vineryards of Inferno area and aged for 12 months in barriques. It is characterized by scents of wild berries, oriental spices, roots and underbush. On the palate it is full-bodied, elegant and fruity, with solid tannins