K White' Cantina di Caldaro Kaltern 2024
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The "K White" from Cantina di Caldaro Kaltern is a wine with a friendly demeanour, perfect for uncorking during the aperitif hour with friends. A blend of Pinot Bianco, Chardonnay, and Sauvignon, it has a fresh and aromatic profile on the nose and a refreshing soul on the palate. These characteristics also derive from its exclusive steel vinification. A lively bottle that is opened with pleasure and, once opened, is at risk of being found empty. If you want to avoid unpleasant surprises, keep an eye on it!
This "K White" from Cantina di Caldaro Kaltern is created from a blend of international white grape varieties that adapt well to the climatic and territorial characteristics of Alto Adige: Pinot Bianco, Chardonnay, and Sauvignon. The vines of these three varieties are approximately 5-10 years old and have their roots in a calcareous and clayey subsoil located at around 450-600 meters above sea level. The clusters are harvested only when fully ripe and are pressed whole, without destemming. Fermentation occurs at a controlled temperature of 16 degrees Celsius in stainless steel tanks. The wine then matures in these containers for 4 months, remaining on the fine lees.
The "K White" white wine from Cantina di Caldaro Kaltern reveals itself in the glass with a straw yellow colour, bordered by more greenish reflections. The olfactory examination initially highlights fruity notes, including tropical fruit, enriched by light balsamic sensations. On the palate, it is light-bodied and slender, characterized by a fresh sip and an aromatic final aftertaste. Quality and a good price: it's often not easy to find both in a bottle, but in this case, "K Weiss" fully achieves the goal. Try it to believe it.