'Libello' Sequerciani 2023
Artisanal
Callmewine's FavouritesThe "Libello" by Sequerciani is a red wine and is a blend of two Tuscan red grapes, Ciliegiolo and Sangiovese, present in equal quantities: it ages for 8 months in cement tanks, releasing a refreshing and juicy sensory profile, with a lively and relaxed sip, characterized by an intoxicating fruity fragrance and a vibrant tannic structure, making it the perfect accompaniment for any Tuscan snack
The "Libello" by Sequerciani is a Tuscan red wine with a young, straightforward, and fragrant profile, produced using a blend of Ciliegiolo and Sangiovese grapes. The vinification, which takes place entirely in large cement tanks, allows the wine to retain its juicy and crisp varietal notes, making the sip particularly immediate and smooth. It is a red that excels in drinkability and fidelity to the varietal aromas of the grapes. Due to its integrity and fruity expressiveness, it proves particularly suitable for pairing with classic savory dishes of traditional Tuscan cuisine.
The red "Libello" originates from the hilly territory of Maremma Toscana, not far from the Tyrrhenian coast of the Costa degli Etruschi of San Vincenzo and Baratti. The estate is located at an altitude of about 200-250 meters above sea level and covers a total of 170 hectares, of which only 14 are planted with vines. The vineyards are immersed in a natural context characterized by the presence of olive trees and arable land, which contribute to creating an environment of great biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that prefer the use of inert materials, such as cement, terracotta, and ceramics.
The wine "Libello" by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purple reflections. The aroma recalls notes of ripe cherry, red fruit, floral hints of violet, and underbrush scents. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.