Liquore al Chinotto Antica Distilleria Quaglia

The Chinotto Liqueur from Antica Distilleria Quaglia has a fresh and citrusy profile, characterized by its distinctive delicately bitter notes. This particular and rare citrus fruit, scientifically known as Citrus myrtifolia, has origins that remain shrouded in mystery, but it is most likely related to or derived from the bitter orange through ancient processes of natural genetic mutations. In Italy, it is mainly cultivated in Calabria, Sicily, and is also found in the western Ligurian Riviera, particularly in the Savona area. It is perfect to enjoy chilled at the end of a meal or to use in the preparation of original and refined cocktails.

Chinotto is a liqueur from Antica Distilleria Quaglia produced in the heart of Piemonte, in the province of Asti. It is a family-run business that has been managing a distillery for four generations, producing grappa, gin, Vermouth, amari, and liqueurs. The quality of the labels is primarily due to the selection of excellent raw materials, followed by meticulous attention to all stages of production. The Chinotto Liqueur is a product of this expertise.and artisanal experience, which still today allows the creation of bottles that preserve the authentic and ancient aromas and flavors of the past.

The Chinotto Liqueur from Antica Distilleria Quaglia is a delight with an inimitable aroma and taste, immediately transporting you to the warm and sunny Mediterranean atmospheres. It is made following the classic traditions of citrus processing. The process begins with the infusion of freshly picked fruits in alcohol for over 2 months. It then proceeds to pressing, and the infusion matures for at least six months in neutral containers, preserving all the aromas intact. The liqueur presents an amber color with bright orange reflections and intense citrus aromas, floral nuances, and delicately spicy notes. On the palate, it is warm and seductive, with a fine and elegant sip that unfolds harmoniously towards a fresh and persistent finish.