Masieri Bianco Angiolino Maule - La Biancara 2025
Winegrower's wines
Perfect to drink every day"Masieri Bianco" by La Biancara is a white wine from Vicenza made from a blend of Garganega and Trebbiano. The winemaking and aging in steel allow the young and fragrant face of the fruit to be preserved. Fresh notes of white fruit, juicy citrus, hints of aromatic herbs, and mineral accents enrich a medium-structured, balanced, and smooth body, with intense mineral freshness.
The “Masieri Bianco” La Biancara by Angiolino Maule is a wine produced by one of the most famous and esteemed vignerons in the Italian artisanal wine scene. At the end of the harvest, the Garganega and Trebbiano grapes are softly pressed, and the free-run must is started for spontaneous fermentation with only indigenous yeasts in steel tanks. Before being bottled, with a low percentage of sulfites, the wine ages for a few months in steel tanks. In the glass, it presents a straw-yellow color with brilliant reflections. The bouquet recalls floral scents, citrus aromas, fragrant white-fleshed fruit, and delicate hints of aromatic herbs from the territory. On the palate, it is straightforward and direct, with delicate, crunchy fruit and a finish characterized by a typical mineral freshness.
accompanying the grapes towards the transformation into wine, with minimal intervention. The utmost respect for the raw material allows for the creation of wines with an authentic face and of great territorial typicity. The labels of Angiolino Maule are among the most sought after by those who love wines made naturally.The “Masieri Bianco” La Biancara by Angiolino Maule is a wine produced by one of the most famous and esteemed vignerons in the Italian artisanal wine scene. At the end of the harvest, the Garganega and Trebbiano grapes are softly pressed, and the free-run must is started for spontaneous fermentation with only indigenous yeasts in steel tanks. Before being bottled, with a low percentage of sulfites, the wine ages for a few months in steel tanks. In the glass, it presents a straw-yellow color with brilliant reflections. The bouquet recalls floral scents, citrus aromas, fragrant white-fleshed fruit, and delicate hints of aromatic herbs from the territory. On the palate, it is straightforward and direct, with delicate, crunchy fruit and a finish characterized by a typical mineral freshness.