Paraschos' Merlot Collio is a surprising, velvety wine. Macerated for only ten days and aged half in barriques and the other half in tonneaux, it reveals itself as a soft, silky red, also given by the clay soils from which it comes. A truly drinkable and juicy label that, on the nose, presents marked aromas of cherry, blackberry, curry and violet and, on the palate, is fresh and slightly balsamic, supported by delicate and well-integrated tannins. A wine that stands out for its refined personality and its extraordinary dynamism of taste
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The Merlot Collio di Paraschos is a wine that embodies the essence of Collio, one of Italy's most renowned wine regions, where the sun-kissed hills and refreshing breezes promote the growth of top-quality grapes. This Merlot, crafted by the Paraschos winery, is the result of a meticulous production process that blends modern techniques with respect for tradition. The Collio area has always been a region naturally suited for viticulture, capable of producing wines with great personality, and the Merlot Collio di Paraschos proudly represents this tradition, combining the refinement of the grape variety with the expressive power of the terroir.
The secret of the Merlot Collio di Paraschos lies in its careful winemaking and the combination of maturation techniques. After a short ten-day maceration, which preserves the freshness and vibrancy of the fruit, the wine matures for half of its life in barriques and the other half in tonneaux. This process gives the Merlot a delicate yet present structure, a perfect balance between softness and complexity. The clay-rich soils typical of this area contribute to the wine's silky texture, wrapping the palate in unparalleled elegance. A work of precision and passion that transforms each bottle into a sensory journey to the heart of Collio, where the fruit’s freshness and the wood’s depth merge in a perfect embrace.
In the glass, the Merlot Collio di Paraschos presents an intriguing violet-red color, suggesting its freshness and vitality. Its bouquet is an explosion of aromas: ripe cherries and blackberries blend with spicy hints of curry, while a delicate touch of violet adds an enchanting floral dimension. On the palate, the sip is surprisingly light and silky, with a pleasant balsamic note that lends it a long, refined finish. The tannins, soft and well-integrated, complete the harmony of the wine, giving it a balanced and refined structure. This Merlot is perfect with cold cuts, aged cheeses, or mushroom risottos, but it is also equally surprising when enjoyed on its own, allowing you to appreciate every nuance. A wine that, with its delicacy and richness, knows how to leave a lasting impression.
Purplish red
Aromas of red fruits, cherries and blackberries, accompanied by hints of curry, an undertone of violets and constant hints of vegetables
Surprising, because it is drinkable and juicy, slightly balsamic and really fresh, silky and velvety, with soft, well-integrated tannins
Foundation Year | 1998 |
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Vineyard hectares | 10 |
Annual production | 30.000 bt |
Winemaker | Alexis Paraschos |
Address | Paraschos - Π Winery, Via Vallone dell'Acqua - 34070 San Floriano del Collio (GO) |
Ham and salami
Aged Cheese
Pasta-Vegetables Sauce
Pizza
Risotto with Mushroom